Ingredients for - Classic oatmeal cookies

1. Sugar 2 tbsp
2. Chicken egg 1 PC.
3. Cereals 1 Art.
4. Butter 50 gram
5. Flour 2 tbsp
6. Vanilla 1 pinch

How to cook deliciously - Classic oatmeal cookies

1 . Stage

Grind instant oat flakes in a coffee grinder. In a deep bowl, combine soft butter and sugar. Mix well.

1. Stage. Classic oatmeal cookies: Grind instant oat flakes in a coffee grinder. In a deep bowl, combine soft butter and sugar. Mix well.

2 . Stage

Add oatmeal to the oil and mix again.

1. Stage. Classic oatmeal cookies: Add oatmeal to the oil and mix again.

3 . Stage

Beat the egg and mix again.

1. Stage. Classic oatmeal cookies: Beat the egg and mix again.

4 . Stage

Pour the flour and knead the dough, it should turn out homogeneous and soft.

1. Stage. Classic oatmeal cookies: Pour the flour and knead the dough, it should turn out homogeneous and soft.

5 . Stage

Divide the dough into 8 parts, form balls, transfer to a baking sheet covered with parchment and flatten a little on top. Bake at 180 degrees for 20 minutes.

1. Stage. Classic oatmeal cookies: Divide the dough into 8 parts, form balls, transfer to a baking sheet covered with parchment and flatten a little on top. Bake at 180 degrees for 20 minutes.

6 . Stage

Cool and serve cookies.

1. Stage. Classic oatmeal cookies: Cool and serve cookies.

7 . Stage

Bon Appetit!!!

8 . Stage

Classic oatmeal cookies according to this recipe are very tasty, delicate and aromatic. Cooking is very simple and quite fast, to my taste I would add a little more sugar to accurately determine the amount of sugar, just at the end try the dough to your taste. Most importantly, do not dry the cookie so that it does not become hard. Very tasty with warm milk or hot chocolate.