21.05.2020
71
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
396.17
Carbohydrates:
4.73
Fats:
41.47
Squirrels:
0.77
Water:
8.92

Ingredients

Title Value
1. Sugar 2 art. l
2. Chicken egg 1 PC.
3. Cereals 1 Art.
4. Butter 50 Column
5. Flour 2 art. l
6. Vanilla 1 pinch

Cooking

1. Stage

Grind instant oat flakes in a coffee grinder. In a deep bowl, combine soft butter and sugar. Mix well.

1. Stage. Grind instant oat flakes in a coffee grinder. In a deep bowl, combine soft butter and sugar. Mix well.

2. Stage

Add oatmeal to the oil and mix again.

1. Stage. Add oatmeal to the oil and mix again.

3. Stage

Beat the egg and mix again.

1. Stage. Beat the egg and mix again.

4. Stage

Pour the flour and knead the dough, it should turn out homogeneous and soft.

1. Stage. Pour the flour and knead the dough, it should turn out homogeneous and soft.

5. Stage

Divide the dough into 8 parts, form balls, transfer to a baking sheet covered with parchment and flatten a little on top. Bake at 180 degrees for 20 minutes.

1. Stage. Divide the dough into 8 parts, form balls, transfer to a baking sheet covered with parchment and flatten a little on top. Bake at 180 degrees for 20 minutes.

6. Stage

Cool and serve cookies.

1. Stage. Cool and serve cookies.

7. Stage

Bon Appetit!!!

8. Stage

Classic oatmeal cookies according to this recipe are very tasty, delicate and aromatic. Cooking is very simple and quite fast, to my taste I would add a little more sugar to accurately determine the amount of sugar, just at the end try the dough to your taste. Most importantly, do not dry the cookie so that it does not become hard. Very tasty with warm milk or hot chocolate.