Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Milk | 200 Ml |
| 2. | Dry yeast | 12 gram |
| 3. | Sugar | 3 tbsp |
| 4. | Flour | 250 gram |
| 5. | Egg yolk | 3 PC. |
| 6. | Butter | 50 gram |
| 7. | Salt | 1 pinch |
| 8. | Powdered sugar | taste |
| 9. | Vegetable oil | for deep fat |
Cooking
1 . Stage
First, prepare the dough. Dissolve the yeast in warm milk, 1 tbsp. l sugar, salt and a few tablespoons of flour. Leave in a warm place for 15 minutes. Then add the yolks, melted butter, the rest of the sugar and flour. Knead the dough and leave to stand for 1 hour.
2 . Stage
Divide the finished dough into small balls, then roll them into sausages much and pinch the edges to form a donut. Cover the donuts with a towel and leave to approach for half an hour.
3 . Stage
In a deep frying pan or pan, heat the oil well and fry the donuts on both sides until they are rosy.
4 . Stage
Sprinkle the finished donuts with icing sugar or cover with icing.
5 . Stage
Bon Appetit!!!
6 . Stage
Classic donuts according to this recipe always turn out to be tender, airy and tasty, it is not so difficult to prepare them. This dessert is perfect for a snack with a cup of fragrant tea or coffee. Be sure to please your family with such an incredibly delicious sweetness.