Ingredients

Title Value
1. Milk 200 Ml
2. Dry yeast 12 Column
3. Sugar 3 tbsp
4. Flour 250 Column
5. Egg yolk 3 PC.
6. Butter 50 Column
7. Salt 1 pinch
8. Powdered sugar taste
9. Vegetable oil for deep fat

Cooking

1 . Stage

First, prepare the dough. Dissolve the yeast in warm milk, 1 tbsp. l sugar, salt and a few tablespoons of flour. Leave in a warm place for 15 minutes. Then add the yolks, melted butter, the rest of the sugar and flour. Knead the dough and leave to stand for 1 hour.

1. Stage. First, prepare the dough. Dissolve the yeast in warm milk, 1 tbsp. l sugar, salt and a few tablespoons of flour. Leave in a warm place for 15 minutes. Then add the yolks, melted butter, the rest of the sugar and flour. Knead the dough and leave to stand for 1 hour.

2 . Stage

Divide the finished dough into small balls, then roll them into sausages much and pinch the edges to form a donut. Cover the donuts with a towel and leave to approach for half an hour.

1. Stage. Divide the finished dough into small balls, then roll them into sausages much and pinch the edges to form a donut. Cover the donuts with a towel and leave to approach for half an hour.

3 . Stage

In a deep frying pan or pan, heat the oil well and fry the donuts on both sides until they are rosy.

1. Stage. In a deep frying pan or pan, heat the oil well and fry the donuts on both sides until they are rosy.

4 . Stage

Sprinkle the finished donuts with icing sugar or cover with icing.

1. Stage. Sprinkle the finished donuts with icing sugar or cover with icing.

5 . Stage

Bon Appetit!!!

6 . Stage

Classic donuts according to this recipe always turn out to be tender, airy and tasty, it is not so difficult to prepare them. This dessert is perfect for a snack with a cup of fragrant tea or coffee. Be sure to please your family with such an incredibly delicious sweetness.