1 . Stage
First, prepare the dough. Dissolve the yeast in warm milk, 1 tbsp. l sugar, salt and a few tablespoons of flour. Leave in a warm place for 15 minutes. Then add the yolks, melted butter, the rest of the sugar and flour. Knead the dough and leave to stand for 1 hour.
2 . Stage
Divide the finished dough into small balls, then roll them into sausages much and pinch the edges to form a donut. Cover the donuts with a towel and leave to approach for half an hour.
3 . Stage
In a deep frying pan or pan, heat the oil well and fry the donuts on both sides until they are rosy.
4 . Stage
Sprinkle the finished donuts with icing sugar or cover with icing.
5 . Stage
6 . Stage
Classic donuts according to this recipe always turn out to be tender, airy and tasty, it is not so difficult to prepare them. This dessert is perfect for a snack with a cup of fragrant tea or coffee. Be sure to please your family with such an incredibly delicious sweetness.