06.08.2020
93
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
1345.34
Carbohydrates:
194.44
Fats:
51.76
Squirrels:
32.82
Water:
218.91

Ingredients

Title Value
1. Milk 200 Ml
2. Dry yeast 12 Column
3. Sugar 3 art. l
4. Flour 250 Column
5. Egg yolk 3 PC.
6. Butter 50 Column
7. Salt 1 pinch
8. Powdered sugar taste
9. Vegetable oil for deep fat

Cooking

1. Stage

First, prepare the dough. Dissolve the yeast in warm milk, 1 tbsp. l sugar, salt and a few tablespoons of flour. Leave in a warm place for 15 minutes. Then add the yolks, melted butter, the rest of the sugar and flour. Knead the dough and leave to stand for 1 hour.

1. Stage. First, prepare the dough. Dissolve the yeast in warm milk, 1 tbsp. l sugar, salt and a few tablespoons of flour. Leave in a warm place for 15 minutes. Then add the yolks, melted butter, the rest of the sugar and flour. Knead the dough and leave to stand for 1 hour.

2. Stage

Divide the finished dough into small balls, then roll them into sausages much and pinch the edges to form a donut. Cover the donuts with a towel and leave to approach for half an hour.

1. Stage. Divide the finished dough into small balls, then roll them into sausages much and pinch the edges to form a donut. Cover the donuts with a towel and leave to approach for half an hour.

3. Stage

In a deep frying pan or pan, heat the oil well and fry the donuts on both sides until they are rosy.

1. Stage. In a deep frying pan or pan, heat the oil well and fry the donuts on both sides until they are rosy.

4. Stage

Sprinkle the finished donuts with icing sugar or cover with icing.

1. Stage. Sprinkle the finished donuts with icing sugar or cover with icing.

5. Stage

Bon Appetit!!!

6. Stage

Classic donuts according to this recipe always turn out to be tender, airy and tasty, it is not so difficult to prepare them. This dessert is perfect for a snack with a cup of fragrant tea or coffee. Be sure to please your family with such an incredibly delicious sweetness.