06.04.2021
21
Recipe information
Cooking:
18 min.
Servings per container:
10
Complexity:
Easy
Calorie content:
15.63
Carbohydrates:
0.2
Fats:
1.55
Squirrels:
0.28
Water:
0.02

Ingredients

Title Value
1. Bacon 225 Column
2. Sour cream 20% 1/2 Art.
3. Cream cheese 450 Column
4. Cream cheese 1/2 Art.
5. Cheddar Cheese 1/2 Art.
6. Green onion (feather) 1/4 Art.
7. Walnuts 1/2 Art.
8. Seasoning for meat 3 tbsp
9. Garlic powder 1/2 Tsp
10. Poppy 1/4 tbsp

Cooking

1. Stage

Cut bacon into small pieces and sauté until cooked. Once cooled, set aside 1/4 of the bacon for the topping.

1. Stage. Cut bacon into small pieces and sauté until cooked. Once cooled, set aside 1/4 of the bacon for the topping.

2. Stage

In a bowl, add 3/4 of the bacon, 1/4 cup sour cream, 16 oz cream cheese, 1/2 cup four-cheese blend, 1 cup cheddar cheese, 3 Tbsp green onions, 1/4 cup walnuts, 3 Tbsp Ranch seasoning, 1/2 tsp garlic powder, 1/4 tsp pepper, and 1 tsp poppy seeds. With a wooden spatula, mix all ingredients until well combined.

1. Stage. In a bowl, add 3/4 of the bacon, 1/4 cup sour cream, 16 oz cream cheese, 1/2 cup four-cheese blend, 1 cup cheddar cheese, 3 Tbsp green onions, 1/4 cup walnuts, 3 Tbsp Ranch seasoning, 1/2 tsp garlic powder, 1/4 tsp pepper, and 1 tsp poppy seeds. With a wooden spatula, mix all ingredients until well combined.

3. Stage

Finely chop the remaining 1/4 of bacon, 1/4 cup cheddar cheese, 1 Tbsp green onion, and 1/4 cup walnuts. Mix together with the 1/4 tsp poppy seed. Spread this mixture onto a cutting board.

1. Stage. Finely chop the remaining 1/4 of bacon, 1/4 cup cheddar cheese, 1 Tbsp green onion, and 1/4 cup walnuts. Mix together with the 1/4 tsp poppy seed. Spread this mixture onto a cutting board.

4. Stage

Form a ball out of the cheese mixture and roll the cheese ball over the toppings to fully coat and shape into an even ball as it's coated. Serve right away or cover and refrigerate until ready to serve.

1. Stage. Form a ball out of the cheese mixture and roll the cheese ball over the toppings to fully coat and shape into an even ball as it's coated. Serve right away or cover and refrigerate until ready to serve.