23.03.2021
107
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
18.89
Carbohydrates:
0.01
Fats:
1.83
Squirrels:
0.6
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Ingredients
№ | Title | Value |
---|---|---|
1. | Beef tenderloin | 250 Column |
2. | Arugula | 1 beam |
3. | Lemon juice | 2 tbsp |
4. | Vinegar | 1 tbsp |
5. | Dijon mustard | 1 Tsp |
6. | Olive oil | 120 Ml |
7. | Salt | 1/4 Tsp |
Cooking
1. Stage
Rinse the beef, dry it with a paper towel and put in the freezer for 1 hour. Then cut the meat into thin slices of about 3-6 mm, each piece beat off with a hammer.

2. Stage
Put the beaten meat on a plate. In a separate bowl, mix mustard, vinegar, oil, salt and lemon juice, prepared with dressing, pour the leaves of arugula.

3. Stage
Pour arugula, put in the center of the plate with carpaccio and serve.

4. Stage
Bon Appetit!!!
Baked beef with vegetables
views
: 68
date: 20.05.2020
Minced Pork Meatballs
views
: 41
date: 20.05.2020
Herring appetizer with cheese
views
: 42
date: 20.05.2020
Turkey cutlets
views
: 33
date: 20.05.2020
Rabbit in a slow cooker with mayonnaise
views
: 50
date: 20.05.2020
Zucchini with champignons
views
: 28
date: 20.05.2020