23.03.2021
131
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
18.89
Carbohydrates:
0.01
Fats:
1.83
Squirrels:
0.6
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beef tenderloin | 250 Column |
| 2. | Arugula | 1 beam |
| 3. | Lemon juice | 2 tbsp |
| 4. | Vinegar | 1 tbsp |
| 5. | Dijon mustard | 1 Tsp |
| 6. | Olive oil | 120 Ml |
| 7. | Salt | 1/4 Tsp |
Cooking
1 . Stage
Rinse the beef, dry it with a paper towel and put in the freezer for 1 hour. Then cut the meat into thin slices of about 3-6 mm, each piece beat off with a hammer.
2 . Stage
Put the beaten meat on a plate. In a separate bowl, mix mustard, vinegar, oil, salt and lemon juice, prepared with dressing, pour the leaves of arugula.
3 . Stage
Pour arugula, put in the center of the plate with carpaccio and serve.
4 . Stage
Bon Appetit!!!
Light chocolate-curd dessert
views
: 44
date: 20.05.2020
Pickled apples
views
: 50
date: 20.05.2020
Cheese balls with garlic
views
: 65
date: 20.05.2020
Puff pastry
views
: 0
date: 20.05.2020
Grilled salmon steak
views
: 129
date: 20.05.2020
Rollmops
views
: 113
date: 20.05.2020
Canapes
views
: 97
date: 20.05.2020
Cake Puff Log
views
: 79
date: 20.05.2020
Sea buckthorn fruit drink
views
: 57
date: 20.05.2020
Light cabbage salad
views
: 58
date: 20.05.2020
Radish Salad
views
: 60
date: 20.05.2020
Cranberry Mint Tea
views
: 63
date: 20.05.2020
Holiday salad
views
: 104
date: 21.05.2020
Pie Burenka
views
: 79
date: 20.05.2020
Beef roast
views
: 44
date: 20.05.2020