1 . Stage
Rinse the beef, dry it with a paper towel and put in the freezer for 1 hour. Then cut the meat into thin slices of about 3-6 mm, each piece beat off with a hammer.
2 . Stage
Put the beaten meat on a plate. In a separate bowl, mix mustard, vinegar, oil, salt and lemon juice, prepared with dressing, pour the leaves of arugula.
3 . Stage
Pour arugula, put in the center of the plate with carpaccio and serve.
4 . Stage