23.03.2021
107
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
18.89
Carbohydrates:
0.01
Fats:
1.83
Squirrels:
0.6
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Ingredients

№ Title Value
1. Beef tenderloin 250 Column
2. Arugula 1 beam
3. Lemon juice 2 tbsp
4. Vinegar 1 tbsp
5. Dijon mustard 1 Tsp
6. Olive oil 120 Ml
7. Salt 1/4 Tsp

Cooking

1. Stage

Rinse the beef, dry it with a paper towel and put in the freezer for 1 hour. Then cut the meat into thin slices of about 3-6 mm, each piece beat off with a hammer.

1. Stage. Rinse the beef, dry it with a paper towel and put in the freezer for 1 hour. Then cut the meat into thin slices of about 3-6 mm, each piece beat off with a hammer.

2. Stage

Put the beaten meat on a plate. In a separate bowl, mix mustard, vinegar, oil, salt and lemon juice, prepared with dressing, pour the leaves of arugula.

1. Stage. Put the beaten meat on a plate. In a separate bowl, mix mustard, vinegar, oil, salt and lemon juice, prepared with dressing, pour the leaves of arugula.

3. Stage

Pour arugula, put in the center of the plate with carpaccio and serve.

1. Stage. Pour arugula, put in the center of the plate with carpaccio and serve.

4. Stage

Bon Appetit!!!

Baked beef with vegetables
views : 68
date: 20.05.2020
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views : 41
date: 20.05.2020
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views : 42
date: 20.05.2020
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views : 33
date: 20.05.2020
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