Ingredients for - Clafoutis with plums

1. Chicken egg 4 PC.
2. Milk 360 Ml
3. Sugar 60 gram
4. Flour 60 gram
5. Vanilla 2 gram
6. Powdered sugar for sprinkling

How to cook deliciously - Clafoutis with plums

1 . Stage

Take the whole mold for Klafuti because the dough will be liquid. Cut the plums into slices and put into a mold.

1. Stage. Clafoutis with plums: Take the whole mold for Klafuti because the dough will be liquid. Cut the plums into slices and put into a mold.

2 . Stage

Beat the egg with milk until smooth, add sugar, vanilla and flour.

1. Stage. Clafoutis with plums: Beat the egg with milk until smooth, add sugar, vanilla and flour.

3 . Stage

Pour the plums with the resulting dough. Bake at 160 degrees for 1.5 hours.

1. Stage. Clafoutis with plums: Pour the plums with the resulting dough. Bake at 160 degrees for 1.5 hours.

4 . Stage

Pull the clafoutis with plums from the mold and sprinkle with powdered sugar.

1. Stage. Clafoutis with plums: Pull the clafoutis with plums from the mold and sprinkle with powdered sugar.

5 . Stage

Bon Appetit!!!