Ingredients

Title Value
1. Chicken egg 4 PC.
2. Milk 360 Ml
3. Sugar 60 Column
4. Flour 60 Column
5. Vanilla 2 Column
6. Powdered sugar for sprinkling

Cooking

1 . Stage

Take the whole mold for Klafuti because the dough will be liquid. Cut the plums into slices and put into a mold.

1. Stage. Take the whole mold for <strong>Klafuti</strong> because the dough will be liquid. Cut the plums into slices and put into a mold.

2 . Stage

Beat the egg with milk until smooth, add sugar, vanilla and flour.

1. Stage. Beat the egg with milk until smooth, add sugar, vanilla and flour.

3 . Stage

Pour the plums with the resulting dough. Bake at 160 degrees for 1.5 hours.

1. Stage. Pour the plums with the resulting dough. Bake at 160 degrees for 1.5 hours.

4 . Stage

Pull the clafoutis with plums from the mold and sprinkle with powdered sugar.

1. Stage. <strong>Pull the clafoutis with plums</strong> from the mold and sprinkle with powdered sugar.

5 . Stage

Bon Appetit!!!