20.05.2020
94
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
2227.04
Carbohydrates:
351.28
Fats:
83.64
Squirrels:
41.8
Water:
196.12

Ingredients

Title Value
1. Flour 350 Column
2. Dry yeast 5 Column
3. Sugar 80 Column
4. Milk 150 Ml
5. Chicken egg 1 PC.
6. Butter 60 Column
7. Cardamom 1 Tsp
8. Salt pinch
9. Butter Filling 30 Column
10. Sugar Filling 1 art. l
11. Ground cinnamon Filling 1 art. l

Cooking

1. Stage

Break the egg into a bowl, shake. Only half will be needed for the dough; save the rest for coating the rolls.

1. Stage. Break the egg into a bowl, shake. Only half will be needed for the dough; save the rest for coating the rolls.

2. Stage

Dilute the yeast in a few tablespoons of warm milk, wait 10 minutes, until the mixture increases in volume.

1. Stage. Dilute the yeast in a few tablespoons of warm milk, wait 10 minutes, until the mixture increases in volume.

3. Stage

Melt the butter, wait a minute for it to cool slightly. Pour all the milk and dissolved yeast into the melted butter. Add sugar and half an egg, salt, ground cardamom and flour. Knead the dough, let it go for about an hour.

1. Stage. Melt the butter, wait a minute for it to cool slightly. Pour all the milk and dissolved yeast into the melted butter. Add sugar and half an egg, salt, ground cardamom and flour. Knead the dough, let it go for about an hour.

4. Stage

Then sprinkle flour on the work surface and knead the dough a little, it should be soft. Roll the dough into a rectangular layer.

1. Stage. Then sprinkle flour on the work surface and knead the dough a little, it should be soft. Roll the dough into a rectangular layer.

5. Stage

For the filling, melt butter with sugar, add cinnamon. With a culinary brush, apply the mixture to the dough. Gently roll the formation into a roll. Cut it into pieces, transfer them to a baking sheet, cover with a napkin and let it come.

1. Stage. For the filling, melt butter with sugar, add cinnamon. With a culinary brush, apply the mixture to the dough. Gently roll the formation into a roll. Cut it into pieces, transfer them to a baking sheet, cover with a napkin and let it come.

6. Stage

Dip the cooking brush in the remaining half of the egg and grease the buns. Place in a warm oven and bake for about 10 minutes. at 220 degrees.

1. Stage. Dip the cooking brush in the remaining half of the egg and grease the buns. Place in a warm oven and bake for about 10 minutes. at 220 degrees.

7. Stage

Have a nice tea party !!!