Name: Cinnamon rolls
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Flour - 350 gram; Dry yeast - 5 gram; Sugar - 80 gram; Milk - 150 Ml; Chicken egg - 1 PC.; Butter - 60 gram; Cardamom - 1 Tsp; Salt - pinch; Butter - 30 gram; Sugar - 1 tbsp; Ground cinnamon - 1 tbsp

Ingredients for - Cinnamon rolls

1. Flour 350 gram

2. Dry yeast 5 gram

3. Sugar 80 gram

4. Milk 150 Ml

5. Chicken egg 1 PC.

6. Butter 60 gram

7. Cardamom 1 Tsp

8. Salt pinch

9. Filling Butter 30 gram

10. Filling Sugar 1 tbsp

11. Filling Ground cinnamon 1 tbsp

How to cook deliciously - Cinnamon rolls

1 . Stage

Break the egg into a bowl, shake. Only half will be needed for the dough; save the rest for coating the rolls.

2 . Stage

Dilute the yeast in a few tablespoons of warm milk, wait 10 minutes, until the mixture increases in volume.

3 . Stage

Melt the butter, wait a minute for it to cool slightly. Pour all the milk and dissolved yeast into the melted butter. Add sugar and half an egg, salt, ground cardamom and flour. Knead the dough, let it go for about an hour.

1. Stage. Cinnamon rolls: Melt the butter, wait a minute for it to cool slightly. Pour all the milk and dissolved yeast into the melted butter. Add sugar and half an egg, salt, ground cardamom and flour. Knead the dough, let it go for about an hour.

4 . Stage

Then sprinkle flour on the work surface and knead the dough a little, it should be soft. Roll the dough into a rectangular layer.

1. Stage. Cinnamon rolls: Then sprinkle flour on the work surface and knead the dough a little, it should be soft. Roll the dough into a rectangular layer.

5 . Stage

For the filling, melt butter with sugar, add cinnamon. With a culinary brush, apply the mixture to the dough. Gently roll the formation into a roll. Cut it into pieces, transfer them to a baking sheet, cover with a napkin and let it come.