23.03.2021
61
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
0.35
Carbohydrates:
0.05
Fats:
0.02
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Ingredients

№ Title Value
1. Water 1 Art.
2. Sugar 2 tbsp
3. Salt 1/2 Tsp
4. Vegetable oil 2 tbsp
5. Flour 1 Art.
6. Vegetable oil for frying
7. Sugar 1/2 Art.
8. Ground cinnamon 1 Tsp

Cooking

1 . Stage

In a small saucepan over medium heat, combine water with 2 tablespoons of sugar, salt and 2 tablespoons of vegetable oil. Bring to a boil and remove from heat. Add flour until the mixture forms a ball.

1. Stage. In a small saucepan over medium heat, combine water with 2 tablespoons of sugar, salt and 2 tablespoons of vegetable oil. Bring to a boil and remove from heat. Add flour until the mixture forms a ball.

2 . Stage

Heat frying oil in a deep fryer or deep pan to 190 degrees C. Dip the dough in a pastry bag with an asterisk nozzle. Squeeze the dough into butter in small strips.

1. Stage. Heat frying oil in a deep fryer or deep pan to 190 degrees C. Dip the dough in a pastry bag with an asterisk nozzle. Squeeze the dough into butter in small strips.

3 . Stage

Fry until golden brown. Mix 1/2 cup sugar and cinnamon and roll the finished cookies in this mixture.

1. Stage. Fry until golden brown. Mix 1/2 cup sugar and cinnamon and roll the finished cookies in this mixture.

4 . Stage

Bon Appetit!!!

Stuffed cabbage
views : 87
date: 21.05.2020
Satei
views : 167
date: 20.05.2020
Strawberry Dessert with Cream
views : 56
date: 20.05.2020
Classic pickle
views : 63
date: 20.05.2020
Pickled mackerel
views : 54
date: 20.05.2020
Baked Shrimp
views : 54
date: 20.05.2020
Italian meatballs
views : 76
date: 20.05.2020
Garlic Arrow Pasta
views : 91
date: 20.05.2020
Italian peas
views : 56
date: 20.05.2020
French pancakes
views : 19
date: 20.05.2020
Royal Marble Cake
views : 64
date: 20.05.2020
Chicken Puree Soup
views : 49
date: 20.05.2020
Baked cod with cheese and tomatoes
views : 58
date: 20.05.2020
Viking Chicken
views : 177
date: 20.05.2020
Raisin apple pie
views : 41
date: 20.05.2020