20.05.2020
16
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
33.09
Carbohydrates:
4.03
Fats:
2.02
Squirrels:
0.16
Water:
0.14
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Water | 1 Art. |
| 2. | Sugar | 2 art. l |
| 3. | Salt | 1/2 Tsp |
| 4. | Vegetable oil | 2 art. l |
| 5. | Flour | 1 Art. |
| 6. | Vegetable oil | for frying |
| 7. | Sugar | 1/2 Art. |
| 8. | Ground cinnamon | 1 Tsp |
Cooking
1. Stage
In a small saucepan over medium heat, combine water with 2 tablespoons of sugar, salt and 2 tablespoons of vegetable oil. Bring to a boil and remove from heat. Add flour until the mixture forms a ball.
2. Stage
Heat frying oil in a deep fryer or deep pan to 190 degrees C. Dip the dough in a pastry bag with an asterisk nozzle. Squeeze the dough into butter in small strips.
3. Stage
Fry until golden brown. Mix 1/2 cup sugar and cinnamon and roll the finished cookies in this mixture.
4. Stage
Bon Appetit!!!