20.05.2020
16
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
33.09
Carbohydrates:
4.03
Fats:
2.02
Squirrels:
0.16
Water:
0.14

Ingredients

Title Value
1. Water 1 Art.
2. Sugar 2 art. l
3. Salt 1/2 Tsp
4. Vegetable oil 2 art. l
5. Flour 1 Art.
6. Vegetable oil for frying
7. Sugar 1/2 Art.
8. Ground cinnamon 1 Tsp

Cooking

1. Stage

In a small saucepan over medium heat, combine water with 2 tablespoons of sugar, salt and 2 tablespoons of vegetable oil. Bring to a boil and remove from heat. Add flour until the mixture forms a ball.

1. Stage. In a small saucepan over medium heat, combine water with 2 tablespoons of sugar, salt and 2 tablespoons of vegetable oil. Bring to a boil and remove from heat. Add flour until the mixture forms a ball.

2. Stage

Heat frying oil in a deep fryer or deep pan to 190 degrees C. Dip the dough in a pastry bag with an asterisk nozzle. Squeeze the dough into butter in small strips.

1. Stage. Heat frying oil in a deep fryer or deep pan to 190 degrees C. Dip the dough in a pastry bag with an asterisk nozzle. Squeeze the dough into butter in small strips.

3. Stage

Fry until golden brown. Mix 1/2 cup sugar and cinnamon and roll the finished cookies in this mixture.

1. Stage. Fry until golden brown. Mix 1/2 cup sugar and cinnamon and roll the finished cookies in this mixture.

4. Stage

Bon Appetit!!!