20.05.2020
23
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
1888.32
Carbohydrates:
5.47
Fats:
206.64
Squirrels:
2.2
Water:
42.14

Ingredients

Title Value
1. Sugar 1 Art.
2. Chicken egg 3 PC.
3. Slaked soda 0.5 Tsp
4. Butter 250 Column
5. Flour 3 Art.
6. Powdered sugar for sprinkling

Cooking

1. Stage

Mix soft butter with eggs whipped with sugar. Add slaked soda and beat with a mixer until smooth. Gradually add flour and knead the dough, it should not be elastic and stick to your hands. Wrap in cling film and refrigerate for half an hour.

1. Stage. Mix soft butter with eggs whipped with sugar. Add slaked soda and beat with a mixer until smooth. Gradually add flour and knead the dough, it should not be elastic and stick to your hands. Wrap in cling film and refrigerate for half an hour.

2. Stage

Remove the cooled dough from the refrigerator and start scrolling in small portions through a meat grinder. The dough should come out 5 cm then gently lift with your hand from underneath and cut with a knife at the base of the meat grinder. Thus, you should get flowers.

1. Stage. Remove the cooled dough from the refrigerator and start scrolling in small portions through a meat grinder. The dough should come out 5 cm then gently lift with your hand from underneath and cut with a knife at the base of the meat grinder. Thus, you should get flowers.

3. Stage

Put the cookies on the pan covered with parchment and sprinkled with flour. Bake in a preheated oven to 200 degrees for about 35 minutes.

1. Stage. Put the <strong>cookies</strong> on the pan covered with parchment and sprinkled with flour. Bake in a preheated oven to 200 degrees for about 35 minutes.

4. Stage

Chrysanthemum cookies are ready, sprinkle with powdered sugar and can be served.

1. Stage. <strong>Chrysanthemum cookies are</strong> ready, sprinkle with powdered sugar and can be served.

5. Stage

Bon Appetit!!!