Ingredients for - Christmas Wreath Cake
How to cook deliciously - Christmas Wreath Cake
1 . Stage
In the bowl of a combine whisk the egg with sugar and salt.
2 . Stage
Peeled and boiled potatoes, mash.
3 . Stage
We will need 0.75 cup of mashed potatoes, cool it down to a warm state.
4 . Stage
Add warm milk, dry yeast, and cooled mashed potatoes to the bowl of a food processor and whisk.
5 . Stage
Pour 1.5 cups of flour, add softened butter, whisk.
6 . Stage
Pour the resulting liquid batter into a bowl.
7 . Stage
Gradually pour in the flour and knead a soft, not sticky dough. More or less flour may be needed. Cover the dough and leave to rise in a warm place until it doubles in size. Divide the dough into two parts when it has risen.
8 . Stage
Roll one part into a rectangle.
9 . Stage
Grease with chocolate paste.
10 . Stage
Roll up into a roll, roll out a little.
11 . Stage
Cut lengthwise into a roll.
12 . Stage
Weave a wreath, pinned the ends with a skewer.
13 . Stage
Insert an apple inside.
14 . Stage
Do the same with the second part of the test.
15 . Stage
Brush with beaten egg yolk and sprinkle with peanuts. Leave to rise for 30 minutes.
16 . Stage
Bake in a preheated oven to 180 degrees until tender.
