Ingredients

Title Value
1. Dried fruits 2 handfuls
2. Prunes 3 PC.
3. Dried apricots 3 PC.
4. Raspberry 50 gram
5. Sugar 3 tbsp
6. Cinnamon 0.5 Tsp
7. Clove 2 PC.
8. Water 1.75 L
9. Raisins 2 tbsp

Cooking

1 . Stage

Rinse the dried fruit well.

1. Stage. Rinse the dried fruit well.

2 . Stage

Pour water, leave for 10 minutes.

1. Stage. Pour water, leave for 10 minutes.

3 . Stage

Then pour 1.75 liters of water into the pot in which you will boil uzvar. Add sugar and dried apples. Boil on a moderate heat for 10 minutes.

1. Stage. Then pour 1.75 liters of water into the pot in which you will boil uzvar. Add sugar and dried apples. Boil on a moderate heat for 10 minutes.

4 . Stage

Then add prunes and apricots. Cook for another 5 minutes.

1. Stage. Then add prunes and apricots. Cook for another 5 minutes.

5 . Stage

Then add the raisins. Cook until boiling.

1. Stage. Then add the raisins. Cook until boiling.

6 . Stage

After boiling, add raspberries

1. Stage. After boiling, add raspberries

7 . Stage

And cinnamon and cloves.

1. Stage. And cinnamon and cloves.

8 . Stage

Boil for a few minutes after boiling. Then take it off the heat. Put the lid on. Leave to infuse for 4 hours.

1. Stage. Boil for a few minutes after boiling. Then take it off the heat. Put the lid on. Leave to infuse for 4 hours.