Grate the goose carcass with salt and various spices inside and out.
Now prepare the filling. Cut apples and pears into medium cubes, peel the tangerines and disassemble them into slices. Rinse the prunes first and cut them into slices as well.
Stuff the goose filling, sew the abdomen with a thread so that the whole filling does not fall out during cooking.
Put the goose in the baking sleeve and put the preheated oven up to 200 degrees, cook for 1 hour, during which time the meat is steamed and saturated with fruit juice. Then you need to carefully cut the sleeve and bake the bird for another 30 minutes to make a beautiful crisp.
Mix soy sauce from lemon juice and honey, mix well and grease the goose completely 5 minutes before cooking.
Remove the thread and serve hot before serving.
Baked goose in the oven turns out very tasty with a crispy and golden crust. The filling is very fragrant from apple, pear, tangerines and prunes. When baking, all the fruits let in the juice and the meat is nourished with these aromas, it becomes tender and incredibly juicy, apples and pears give a sweet note, and tangerines - a slight sourness and citrus flavor.