20.05.2020
8
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
3694.82
Carbohydrates:
524.34
Fats:
170.44
Squirrels:
44.38
Water:
89.37
Ingredients
Title Value
1. Butter 200 Column
2. Sugar 130 Column
3. Vanilla 1 pinch
4. Ground ginger 1/3 Tsp
5. Chicken egg 2 PC.
6. Cocoa 1 Tsp
7. Flour 400 Column
8. Chicken Egg Protein Glaze 1 PC.
9. Powdered sugar Glaze 100 Column
Cooking

1. Stage

For the dough, mix soft butter with sugar, vanilla, eggs, ginger and flour. Knead until smooth. Divide the dough into two parts, one should be smaller than the other. Add cocoa to the smaller portion of the dough and knead well. Put both tests in the refrigerator for 1 hour.

2. Stage

Roll out both types of dough not too thin and cut in any shape.

3. Stage

For glaze, beat with a mixer egg white with powdered sugar. Beat until the mass is thick.

4. Stage

Put on a baking sheet covered with parchment and bake in a preheated oven at 180 degrees for 20 minutes. Cover the finished cookies with icing and let dry for 2 hours.

5. Stage

Bon Appetit!!!

6. Stage

Christmas ginger cookies turn out to be tender, sandy, crumbly and tasty. Cooking is quite simple, for decoration you can use any other icing or serve without it, even in white icing you can add any dye, for example green and make cookies in the form of a Christmas tree. In such cookies, ginger can also be replaced with cinnamon or other spices, you can make more chocolate or make all chocolate cookies this is a matter of taste.