Ingredients

Title Value
1. Flour 420 gram
2. Butter 100 gram
3. Milk 250 Ml
4. Sugar 100 gram
5. Chicken egg 1 PC.
6. Dry yeast 1.5 Tsp
7. Semolina 25 gram
8. Salt 1 pinch
9. Vanilla taste
10. Raisins 2 handfuls

Cooking

1 . Stage

Mix the milk and semolina. Boil the porridge while stirring. Let it cool. Add quick yeast and sugar to the warm porridge. Stir it.

1. Stage. Mix the milk and semolina. Boil the porridge while stirring. Let it cool. Add quick yeast and sugar to the warm porridge. Stir it.

2 . Stage

Add the soft butter, salt, vanilla and egg. Stir to combine.

1. Stage. Add the soft butter, salt, vanilla and egg. Stir to combine.

3 . Stage

Soak the raisins in hot water for 20 minutes. Then dry them. Add flour and raisins in batches to the liquid ingredients and knead a non-sticky dough. Place in a bowl, cover with a towel and leave to rise for 1 hour.

1. Stage. Soak the raisins in hot water for 20 minutes. Then dry them. Add flour and raisins in batches to the liquid ingredients and knead a non-sticky dough. Place in a bowl, cover with a towel and leave to rise for 1 hour.

4 . Stage

Knead the dough when it has risen. Divide into two parts.

1. Stage. Knead the dough when it has risen. Divide into two parts.

5 . Stage

Then divide each part into three more parts. Roll up the rolls. Try to hide the raisins in the dough so they don't burn when baked.

1. Stage. Then divide each part into three more parts. Roll up the rolls. Try to hide the raisins in the dough so they don't burn when baked.

6 . Stage

Twist two harnesses into one.

1. Stage. Twist two harnesses into one.

7 . Stage

Join into a circle. Place on parchment-lined baking sheet.

1. Stage. Join into a circle. Place on parchment-lined baking sheet.

8 . Stage

With the remaining roll of dough, wrap it around the circle. Leave to proof for about 20 minutes. Then brush with egg, sprinkle with poppy seeds or sesame seeds if desired and bake until crispy, about 25 minutes.

1. Stage. With the remaining roll of dough, wrap it around the circle. Leave to proof for about 20 minutes. Then brush with egg, sprinkle with poppy seeds or sesame seeds if desired and bake until crispy, about 25 minutes.