Name: Choux pastry Potato
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Vanilla - 1/3 Tsp; Chicken egg - 1 PC.; Flour - 2 Tsp; Sugar - 2 tbsp; Butter - 100 gram; Milk - 200 Ml; Shortbread - 300 gram; Cocoa - 2 tbsp; Walnuts - 50 gram

Ingredients for - Choux pastry Potato

1. Vanilla 1/3 Tsp

2. Chicken egg 1 PC.

3. Flour 2 Tsp

4. Sugar 2 tbsp

5. Butter 100 gram

6. Milk 200 Ml

7. Shortbread 300 gram

8. Cocoa 2 tbsp

9. Walnuts 50 gram

How to cook deliciously - Choux pastry Potato

1 . Stage

Mix flour with sugar and vanilla, add some milk and mix well. Add the beaten egg. Put the rest of the milk on the fire and heat, then slowly and gradually add the sugar mixture while stirring constantly. Cook until the cream thickens. Then remove from heat and add oil.

2 . Stage

Chop the nuts and mix with the cookies. Add crumbs to the hot cream.

3 . Stage

Stir well and let cool a little.

4 . Stage

Form balls or sausages and roll in cocoa, put in the refrigerator for 30 minutes and you can eat.

5 . Stage

Bon Appetit!!!

6 . Stage

Choux pastry Potato is very popular because of the simplicity of preparation and its amazing taste. We offer you a variant of a cake with nuts, it turns out to be very tasty and quite satisfying so that you can’t eat a lot. For cooking, we use cookie crumbs, suitable with any of your beloved. Cocoa gives a pleasant chocolate flavor that goes well with nuts.