Name: Choux pastry in milk
Prep time: 30 min
Cook time: 30 min
Ingredients: Water - 100 Ml; Milk - 100 Ml; Butter - 100 Column; Flour - 200 Column; Chicken egg - 5 PC.; Salt - 0.5 Tsp

20.05.2020

Recipe information

Cooking:

30 min.

Complexity:

Easy

Calorie content:

1472.85

Carbohydrates:

151.34

Fats:

88.68

Squirrels:

24.44

Water:

135.5

Ingredients

№	Title	Value
1.	Water	100 Ml
2.	Milk	100 Ml
3.	Butter	100 Column
4.	Flour	200 Column
5.	Chicken egg	5 PC.
6.	Salt	0.5 Tsp

Cooking

1. Stage

Mix water with milk, add salt and butter.

2. Stage

Put on fire until oil is completely dissolved.

3. Stage

Add flour. Constantly stirring keep on low heat for 3 minutes, the dough should be uniform and elastic.

4. Stage

Remove the dough from the heat and let cool slightly. Then add one egg each, after each well knead the choux pastry .

1. Stage. Remove the dough from the heat and let cool slightly. Then add one egg each, after each well <strong>knead the choux pastry</strong> .

5. Stage

Choux pastry in milk is ready.

1. Stage. <strong>Choux pastry in milk is</strong> ready.