Ingredients for - Choux pastry in milk

1. Water 100 Ml
2. Milk 100 Ml
3. Butter 100 gram
4. Flour 200 gram
5. Chicken egg 5 PC.
6. Salt 0.5 Tsp

How to cook deliciously - Choux pastry in milk

1 . Stage

Mix water with milk, add salt and butter.

1. Stage. Choux pastry in milk: Mix water with milk, add salt and butter.

2 . Stage

Put on fire until oil is completely dissolved.

1. Stage. Choux pastry in milk: Put on fire until oil is completely dissolved.

3 . Stage

Add flour. Constantly stirring keep on low heat for 3 minutes, the dough should be uniform and elastic.

1. Stage. Choux pastry in milk: Add flour. Constantly stirring keep on low heat for 3 minutes, the dough should be uniform and elastic.

4 . Stage

Remove the dough from the heat and let cool slightly. Then add one egg each, after each well knead the choux pastry .

1. Stage. Choux pastry in milk: Remove the dough from the heat and let cool slightly. Then add one egg each, after each well knead the choux pastry .

5 . Stage

Choux pastry in milk is ready.

1. Stage. Choux pastry in milk: Choux pastry in milk is ready.