20.05.2020
10
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1472.85
Carbohydrates:
151.34
Fats:
88.68
Squirrels:
24.44
Water:
135.5

Ingredients

Title Value
1. Water 100 Ml
2. Milk 100 Ml
3. Butter 100 Column
4. Flour 200 Column
5. Chicken egg 5 PC.
6. Salt 0.5 Tsp

Cooking

1. Stage

Mix water with milk, add salt and butter.

1. Stage. Mix water with milk, add salt and butter.

2. Stage

Put on fire until oil is completely dissolved.

1. Stage. Put on fire until oil is completely dissolved.

3. Stage

Add flour. Constantly stirring keep on low heat for 3 minutes, the dough should be uniform and elastic.

1. Stage. Add flour. Constantly stirring keep on low heat for 3 minutes, the dough should be uniform and elastic.

4. Stage

Remove the dough from the heat and let cool slightly. Then add one egg each, after each well knead the choux pastry .

1. Stage. Remove the dough from the heat and let cool slightly. Then add one egg each, after each well <strong>knead the choux pastry</strong> .

5. Stage

Choux pastry in milk is ready.

1. Stage. <strong>Choux pastry in milk is</strong> ready.