Chops in marinade

1 . Stage

Heat butter and sunflower oil in a frying pan. Finely chop the green onion and garlic. Add to the oil and fry for a couple of minutes. Add salt and black pepper.

2 . Stage

Prepare the spices.

3 . Stage

Add spices to the onions. Stir to combine. Add the Balsamic and stir constantly to bring the mixture to a slightly thick consistency.

4 . Stage

Pour in the wine. Wait for the alcohol to evaporate, remove from the heat. Leave the marinade to cool completely!

5 . Stage

Cut the pork into chops. Lightly baste.

6 . Stage

Place the chops in a large bowl and pour the cold marinade over them. Leave the meat to marinate for at least 2 hours.

7 . Stage

Prepare the triple breading. Separately flour, separately eggs whipped with sour cream and separately breadcrumbs.

8 . Stage

Prepared meat (do not scrape off the spices), roll in flour, eggs, breadcrumbs.

9 . Stage

Fry in sunflower oil until crispy.