21.05.2020
36
Recipe information
Cooking:
40 min.
Servings per container:
7
Complexity:
Middle
Calorie content:
1682.21
Carbohydrates:
73.22
Fats:
151.5
Squirrels:
10.98
Water:
16.37

Ingredients

Title Value
1. Salt taste
2. Ground pepper taste
3. Vegetable oil 150 Ml
4. Flour 100 Column
5. Chicken egg 3 PC.
6. Meat 700 Column

Cooking

1. Stage

Cut the meat into small pieces of medium thickness. Beat with a hammer on both sides.

2. Stage

Salt and pepper to taste on both sides, a little rub the spices with your hands.

3. Stage

For batter, beat eggs with salt and pepper. Pour in flour and mix until smooth. The batter should be like thick sour cream.

4. Stage

Dipped meat dip in batter.

5. Stage

Heat the oil well in a pan, shift the chops and fry on both sides until golden brown.

6. Stage

Pull the finished chops onto a paper towel to remove excess oil. Bon Appetit!!!