1 . Stage
Cut the meat into small pieces of medium thickness. Beat with a hammer on both sides.
2 . Stage
Salt and pepper to taste on both sides, a little rub the spices with your hands.
3 . Stage
For batter, beat eggs with salt and pepper. Pour in flour and mix until smooth. The batter should be like thick sour cream.
4 . Stage
Dipped meat dip in batter.
5 . Stage
Heat the oil well in a pan, shift the chops and fry on both sides until golden brown.
6 . Stage
Pull the finished chops onto a paper towel to remove excess oil. Bon Appetit!!!