Title Value
1. Salt taste
2. Ground pepper taste
3. Vegetable oil 150 Ml
4. Flour 100 Column
5. Chicken egg 3 PC.
6. Meat 700 Column


1 . Stage

Cut the meat into small pieces of medium thickness. Beat with a hammer on both sides.

2 . Stage

Salt and pepper to taste on both sides, a little rub the spices with your hands.

3 . Stage

For batter, beat eggs with salt and pepper. Pour in flour and mix until smooth. The batter should be like thick sour cream.

4 . Stage

Dipped meat dip in batter.

5 . Stage

Heat the oil well in a pan, shift the chops and fry on both sides until golden brown.

6 . Stage

Pull the finished chops onto a paper towel to remove excess oil. Bon Appetit!!!