04.05.2021
61
Recipe information
Cooking:
40 min.
Servings per container:
7
Complexity:
Middle
Calorie content:
16.82
Carbohydrates:
0.73
Fats:
1.52
Squirrels:
0.11
Water:
0.16
Chops in batter
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Ingredients

№ Title Value
1. Salt taste
2. Ground pepper taste
3. Vegetable oil 150 Ml
4. Flour 100 Column
5. Chicken egg 3 PC.
6. Meat 700 Column

Cooking

1 . Stage

Cut the meat into small pieces of medium thickness. Beat with a hammer on both sides.

2 . Stage

Salt and pepper to taste on both sides, a little rub the spices with your hands.

3 . Stage

For batter, beat eggs with salt and pepper. Pour in flour and mix until smooth. The batter should be like thick sour cream.

4 . Stage

Dipped meat dip in batter.

5 . Stage

Heat the oil well in a pan, shift the chops and fry on both sides until golden brown.

6 . Stage

Pull the finished chops onto a paper towel to remove excess oil. Bon Appetit!!!

Jellied perch
views : 114
date: 20.05.2020
Beef in the oven
views : 72
date: 20.05.2020
Baked pasta with cheese
views : 74
date: 20.05.2020
Chicken fajitas
views : 63
date: 21.05.2020
Shelpeck
views : 87
date: 20.05.2020
Shakshuka
views : 73
date: 20.05.2020
Salad with Chicken and Vegetables
views : 31
date: 20.05.2020
Bograch Hungarian soup
views : 53
date: 20.05.2020
Chocolate Cream Cupcakes
views : 51
date: 20.05.2020
Sea buckthorn juice for the winter
views : 48
date: 20.05.2020
Tuna steak
views : 53
date: 20.05.2020
White sangria
views : 114
date: 20.05.2020
Condensed Donuts
views : 52
date: 20.05.2020
Lean soup with dumplings
views : 57
date: 20.05.2020
Belgian rice porridge
views : 91
date: 20.05.2020