21.05.2020
42
Recipe information
Cooking:
40 min.
Servings per container:
7
Complexity:
Middle
Calorie content:
1682.21
Carbohydrates:
73.22
Fats:
151.5
Squirrels:
10.98
Water:
16.37
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Salt | taste |
| 2. | Ground pepper | taste |
| 3. | Vegetable oil | 150 Ml |
| 4. | Flour | 100 Column |
| 5. | Chicken egg | 3 PC. |
| 6. | Meat | 700 Column |
Cooking
1. Stage
Cut the meat into small pieces of medium thickness. Beat with a hammer on both sides.
2. Stage
Salt and pepper to taste on both sides, a little rub the spices with your hands.
3. Stage
For batter, beat eggs with salt and pepper. Pour in flour and mix until smooth. The batter should be like thick sour cream.
4. Stage
Dipped meat dip in batter.
5. Stage
Heat the oil well in a pan, shift the chops and fry on both sides until golden brown.
6. Stage
Pull the finished chops onto a paper towel to remove excess oil. Bon Appetit!!!