Ingredients for - Cheesecake cutlets

1. Minced meat 300 gram
2. Salt taste
3. Black pepper taste
4. Sour cream 15% 1 tbsp
5. Chicken egg 1 PC.
6. Bulb onions 1 PC.
7. Dill Dried 20 gram
8. Hard cheese 100 gram

How to cook deliciously - Cheesecake cutlets

1 . Stage

We form minced meatballs, a little larger in size than usual. Fingers make a recess with sides.

1. Stage. Cheesecake cutlets: We form minced meatballs, a little larger in size than usual. Fingers make a recess with sides.

2 . Stage

Beat the egg with sour cream, add the dried dill.

3 . Stage

Pour our mixture into the deepening of the cutlets and sprinkle with grated cheese on top.

1. Stage. Cheesecake cutlets: Pour our mixture into the deepening of the cutlets and sprinkle with grated cheese on top.

4 . Stage

Bake in the oven until golden brown.

1. Stage. Cheesecake cutlets: Bake in the oven until golden brown.