21.05.2020
57
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
1006.58
Carbohydrates:
13.3
Fats:
73.97
Squirrels:
72.27
Water:
191.2

Ingredients

Title Value
1. Minced meat 300 Column
2. Salt taste
3. Black pepper taste
4. Sour cream 15% 1 art. l
5. Chicken egg 1 PC.
6. Bulb onions 1 PC.
7. Dill Dried 20 Column
8. Hard cheese 100 Column

Cooking

1. Stage

We form minced meatballs, a little larger in size than usual. Fingers make a recess with sides.

1. Stage. We form minced meatballs, a little larger in size than usual. Fingers make a recess with sides.

2. Stage

Beat the egg with sour cream, add the dried dill.

3. Stage

Pour our mixture into the deepening of the cutlets and sprinkle with grated cheese on top.

1. Stage. Pour our mixture into the deepening of the cutlets and sprinkle with grated cheese on top.

4. Stage

Bake in the oven until golden brown.

1. Stage. Bake in the oven until golden brown.