06.04.2022
394
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
35.63
Carbohydrates:
1.81
Fats:
2.7
Squirrels:
1.16
Water:
6.2
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Herring | 500 gram |
| 2. | Bread | 300 gram |
| 3. | Bulb onions | 200 gram |
| 4. | Butter | 200 gram |
| 5. | Vinegar 9% | 50 Ml |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
| 8. | Vegetable oil | for frying |
Cooking
1 . Stage
Soak the bread in water or milk, then squeeze the liquid.
2 . Stage
Clean herring from skin and bones.
3 . Stage
Chop onion and fry in vegetable oil.
4 . Stage
Pass through a meat grinder, fish, bread and fried onions. Then add soft butter, vinegar, pepper and salt to taste. Mix well.
5 . Stage
Put the finished mass on a fish-shaped plate and decorate to taste.
Sweet Potato Pie Cocktail
views
: 104
date: 01.12.2020
Korean mussels
views
: 141
date: 20.05.2020
Cheese Puff Pastry Envelopes
views
: 155
date: 20.05.2020
Stewed liver in sour cream
views
: 147
date: 20.05.2020
Smoked fish
views
: 203
date: 20.05.2020
Ham and cheese pancakes
views
: 105
date: 20.05.2020
Greek Baked Chicken
views
: 187
date: 21.05.2020
Stewed chicken with mushrooms
views
: 94
date: 20.05.2020
Apricot Sponge Cake
views
: 110
date: 20.05.2020
Fresh salad without mayonnaise
views
: 165
date: 21.05.2020
Chicken stew
views
: 6
date: 20.05.2020
Gingerbread House
views
: 10
date: 03.08.2021
Caramel Pudding
views
: 136
date: 20.05.2020
Pumpkin in syrup
views
: 157
date: 21.05.2020
Chocolate kitchen in a slow cooker
views
: 92
date: 20.05.2020