20.05.2020
63
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
3563
Carbohydrates:
181
Fats:
269.7
Squirrels:
116.2
Water:
620
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Herring | 500 Column |
| 2. | Bread | 300 Column |
| 3. | Bulb onions | 200 Column |
| 4. | Butter | 200 Column |
| 5. | Vinegar 9% | 50 Ml |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
| 8. | Vegetable oil | for frying |
Cooking
1. Stage
Soak the bread in water or milk, then squeeze the liquid.
2. Stage
Clean herring from skin and bones.
3. Stage
Chop onion and fry in vegetable oil.
4. Stage
Pass through a meat grinder, fish, bread and fried onions. Then add soft butter, vinegar, pepper and salt to taste. Mix well.
5. Stage
Put the finished mass on a fish-shaped plate and decorate to taste.
Salmon in Bacon with Basil
views
: 107
date: 21.05.2020
Smoked Salmon Sandwiches
views
: 98
date: 21.05.2020
Shrimp Chicken Roll
views
: 83
date: 21.05.2020
Potato nests with egg
views
: 68
date: 21.05.2020
Tongue in the oven
views
: 102
date: 21.05.2020
Pink salmon under cheese
views
: 80
date: 20.05.2020