Title Value
1. Herring 500 Column
2. Bread 300 Column
3. Bulb onions 200 Column
4. Butter 200 Column
5. Vinegar 9% 50 Ml
6. Black pepper taste
7. Salt taste
8. Vegetable oil for frying


1. Stage

Soak the bread in water or milk, then squeeze the liquid.

2. Stage

Clean herring from skin and bones.

3. Stage

Chop onion and fry in vegetable oil.

4. Stage

Pass through a meat grinder, fish, bread and fried onions. Then add soft butter, vinegar, pepper and salt to taste. Mix well.

5. Stage

Put the finished mass on a fish-shaped plate and decorate to taste.