Name: Chopped cutlets Ko-Ko-Ko
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: Chicken fillet - 500 gram; Bulb onions - 1 PC.; Chicken egg - 2 PC.; Sour cream - 4 tbsp; Mayonnaise - 2 tbsp; Potato starch - 3 tbsp; Garlic - 2 clove; Greenery - 20 gram

Ingredients for - Chopped cutlets Ko-Ko-Ko

1. Chicken fillet 500 gram

2. Bulb onions 1 PC.

3. Chicken egg 2 PC.

4. Sour cream 4 tbsp

5. Mayonnaise 2 tbsp

6. Potato starch 3 tbsp

7. Garlic 2 clove

8. Greenery 20 gram

How to cook deliciously - Chopped cutlets Ko-Ko-Ko

1 . Stage

Wash, dry and cut the chicken fillet into small cubes.

2 . Stage

Peel the onion, grate or very finely chop.

3 . Stage

Wash, dry and finely chop the greens.

4 . Stage

In the minced chicken add chopped onion, herbs, garlic, egg, sour cream, mayonnaise*, salt, pepper. Mix everything thoroughly. !! Mayonnaise can be replaced by the same sour cream, ie, add not 4 tbsp. sour cream and 2 tbsp. mayonnaise, and 6 tbsp. sour cream alone. You can also add homemade mayonnaise instead of mayonnaise.

1. Stage. Chopped cutlets Ko-Ko-Ko: In the minced chicken add chopped onion, herbs, garlic, egg, sour cream, mayonnaise*, salt, pepper. Mix everything thoroughly. !! Mayonnaise can be replaced by the same sour cream, ie, add not 4 tbsp. sour cream and 2 tbsp. mayonnaise, and 6 tbsp. sour cream alone. You can also add homemade mayonnaise instead of mayonnaise.

5 . Stage

Add the starch to the stuffing and put it in the fridge for 1 hour.

6 . Stage

Spoon the cutlets into the hot oil and fry on both sides until golden brown over high heat without a lid. !! If your cutlets won't fall apart and won't hold their shape well, then add a little more starch (about 1 tsp.), if it's not enough - add more, but don't overdo it. Starch is very different from flour and binds much better, i.e. you need to add it to the mince in much smaller quantities than flour.