18.06.2020
127
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Orange zest | 1 art. l |
| 2. | Lemon zest | 1 Tsp |
| 3. | Black olives | 50 Column |
| 4. | Mint | 15 Column |
| 5. | Cherry tomatoes | 10 PC. |
| 6. | Basil purple | 10 Column |
| 7. | Green olives | 40 Column |
| 8. | Parsley (greens) | 15 Column |
| 9. | Chees Feta | 150 Column |
| 10. | Olive oil | 3 art. l |
| 11. | Black pepper | taste |
| 12. | Salt | taste |
| 13. | Red onion | 0.5 PC. |
Cooking
1. Stage
Cut the cherry tomatoes in half.
2. Stage
Cut the cheese into medium cubes.
3. Stage
Cut olives into halves.
4. Stage
Cut the onion into small cubes.
5. Stage
Finely chop all the greens.
6. Stage
Mix all the ingredients, add the zest of orange and lemon, salt and pepper to taste, season with oil and mix well.
7. Stage
Such a salad can be served on its own or with any meat dishes, especially delicious with chops)
