23.03.2021
151
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
5.48
Carbohydrates:
0.19
Fats:
0.45
Squirrels:
0.28
Water:
4.33
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Orange zest | 1 tbsp |
| 2. | Lemon zest | 1 Tsp |
| 3. | Black olives | 50 Column |
| 4. | Mint | 15 Column |
| 5. | Cherry tomatoes | 10 PC. |
| 6. | Basil purple | 10 Column |
| 7. | Green olives | 40 Column |
| 8. | Parsley (greens) | 15 Column |
| 9. | Chees Feta | 150 Column |
| 10. | Olive oil | 3 tbsp |
| 11. | Black pepper | taste |
| 12. | Salt | taste |
| 13. | Red onion | 0.5 PC. |
Cooking
1 . Stage
Cut the cherry tomatoes in half.
2 . Stage
Cut the cheese into medium cubes.
3 . Stage
Cut olives into halves.
4 . Stage
Cut the onion into small cubes.
5 . Stage
Finely chop all the greens.
6 . Stage
Mix all the ingredients, add the zest of orange and lemon, salt and pepper to taste, season with oil and mix well.
7 . Stage
Such a salad can be served on its own or with any meat dishes, especially delicious with chops)
