18.06.2020
102
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Orange zest 1 art. l
2. Lemon zest 1 Tsp
3. Black olives 50 Column
4. Mint 15 Column
5. Cherry tomatoes 10 PC.
6. Basil purple 10 Column
7. Green olives 40 Column
8. Parsley (greens) 15 Column
9. Chees Feta 150 Column
10. Olive oil 3 art. l
11. Black pepper taste
12. Salt taste
13. Red onion 0.5 PC.

Cooking

1. Stage

Cut the cherry tomatoes in half.

1. Stage. Cut the cherry tomatoes in half.

2. Stage

Cut the cheese into medium cubes.

1. Stage. Cut the cheese into medium cubes.

3. Stage

Cut olives into halves.

1. Stage. Cut olives into halves.

4. Stage

Cut the onion into small cubes.

1. Stage. Cut the onion into small cubes.

5. Stage

Finely chop all the greens.

1. Stage. Finely chop all the greens.

6. Stage

Mix all the ingredients, add the zest of orange and lemon, salt and pepper to taste, season with oil and mix well.

1. Stage. Mix all the ingredients, add the zest of orange and lemon, salt and pepper to taste, season with oil and mix well.

7. Stage

Such a salad can be served on its own or with any meat dishes, especially delicious with chops)

1. Stage. Such a salad can be served on its own or with any meat dishes, especially delicious with chops)