23.03.2021
145
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
25.37
Carbohydrates:
2.03
Fats:
1.85
Squirrels:
0.21
Water:
0.35
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Ingredients

№ Title Value
1. Butter 200 Column
2. Powdered sugar 170 Column
3. Cocoa 170 Column
4. Instant coffee 2 tbsp
5. Milk powder 80 Column
6. Vanilla taste

Cooking

1 . Stage

Combine all dry ingredients.

1. Stage. Combine all dry ingredients.

2 . Stage

Melt the butter and mix with dry ingredients, pour into molds and refrigerate until completely frozen.

1. Stage. Melt the butter and mix with dry ingredients, pour into molds and refrigerate until completely frozen.

3 . Stage

Remove the finished candy from the mold and you can enjoy it.

1. Stage. Remove the finished candy from the mold and you can enjoy it.

4 . Stage

Bon Appetit!!!

5 . Stage

Chocolate candies according to this recipe are very tasty with a light coffee taste, if you do not like coffee then you can simply not add it. Also, to taste and desire, you can add chopped nuts and dried fruits. Such a treat with your own hands will surely please your loved ones.

Herring in caviar sauce
views : 80
date: 20.05.2020
Czech zrazy
views : 59
date: 20.05.2020
Fytir
views : 104
date: 20.05.2020
Funchose Salad
views : 311
date: 20.05.2020
Ham and Cheese Omelet
views : 70
date: 20.05.2020
Pastel Meringue
views : 64
date: 20.05.2020
Chocolate cake
views : 0
date: 20.05.2020
Real hummus
views : 81
date: 01.10.2020
Cheese Puff Pastry Envelopes
views : 79
date: 20.05.2020
Chocolate tart
views : 54
date: 20.05.2020
Spicy Pumpkin Salad
views : 40
date: 20.05.2020
Apple strudel
views : 68
date: 20.05.2020
Cauliflower Salad for the Winter
views : 58
date: 20.05.2020
Jellied cake in the multicooker
views : 45
date: 20.05.2020
Radish with sour cream
views : 43
date: 20.05.2020