21.05.2020
97
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
2537.34
Carbohydrates:
203.01
Fats:
185
Squirrels:
21.2
Water:
34.8

Ingredients

Title Value
1. Butter 200 Column
2. Powdered sugar 170 Column
3. Cocoa 170 Column
4. Instant coffee 2 art. l
5. Milk powder 80 Column
6. Vanilla taste

Cooking

1. Stage

Combine all dry ingredients.

1. Stage. Combine all dry ingredients.

2. Stage

Melt the butter and mix with dry ingredients, pour into molds and refrigerate until completely frozen.

1. Stage. Melt the butter and mix with dry ingredients, pour into molds and refrigerate until completely frozen.

3. Stage

Remove the finished candy from the mold and you can enjoy it.

1. Stage. Remove the finished candy from the mold and you can enjoy it.

4. Stage

Bon Appetit!!!

5. Stage

Chocolate candies according to this recipe are very tasty with a light coffee taste, if you do not like coffee then you can simply not add it. Also, to taste and desire, you can add chopped nuts and dried fruits. Such a treat with your own hands will surely please your loved ones.