20.05.2020
36
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
3301.61
Carbohydrates:
168.59
Fats:
243.8
Squirrels:
114.4
Water:
36.8
Indian marmalade
views : 54
date: 20.05.2020
Juice Ice Cream
views : 95
date: 21.05.2020
Strawberry pastille
views : 81
date: 21.05.2020
Dessert "Pavlova"
views : 122
date: 21.05.2020
Strawberry syrup
views : 91
date: 21.05.2020
Kozinaki from seeds and bananas
views : 76
date: 21.05.2020

Ingredients

№ Title Value
1. Sugar 1.5 Art.
2. Water 0.5 Art.
3. Butter 100 Column
4. Cocoa 5 art. l
5. Milk powder 400 Column
6. Walnuts 100 Column

Cooking

1. Stage

Pour sugar in water, bring to a boil and cook for 3 minutes, stirring constantly.

1. Stage. Pour sugar in water, bring to a boil and cook for 3 minutes, stirring constantly.

2. Stage

Remove sugar from heat and add cocoa and butter.

1. Stage. Remove sugar from heat and add cocoa and butter.

3. Stage

Mix well, then start adding a little milk powder. After add chopped nuts.

1. Stage. Mix well, then start adding a little milk powder. After add chopped nuts.

4. Stage

Mix well until smooth and refrigerate for 1 hour.

1. Stage. Mix well until smooth and refrigerate for 1 hour.

5. Stage

Blind candy and roll in cocoa. You can serve.

1. Stage. Blind candy and roll in cocoa. You can serve.

6. Stage

Bon Appetit!!!

Indian marmalade
views : 54
date: 20.05.2020
Juice Ice Cream
views : 95
date: 21.05.2020
Strawberry pastille
views : 81
date: 21.05.2020
Dessert "Pavlova"
views : 122
date: 21.05.2020
Strawberry syrup
views : 91
date: 21.05.2020
Kozinaki from seeds and bananas
views : 76
date: 21.05.2020