20.05.2020
36
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
3301.61
Carbohydrates:
168.59
Fats:
243.8
Squirrels:
114.4
Water:
36.8
Ingredients
Cooking
1. Stage
Pour sugar in water, bring to a boil and cook for 3 minutes, stirring constantly.

2. Stage
Remove sugar from heat and add cocoa and butter.

3. Stage
Mix well, then start adding a little milk powder. After add chopped nuts.

4. Stage
Mix well until smooth and refrigerate for 1 hour.

5. Stage
Blind candy and roll in cocoa. You can serve.

6. Stage
Bon Appetit!!!