Ingredients

Title Value
1. Butter 250 Column
2. Sugar 50 Column
3. Milk 3 tbsp
4. Flour 150 Column
5. Cream 33% 600 Ml
6. Chicken Egg Protein 4 PC.
7. Chocolate 420 Column
8. Salt 1 pinch
9. Chicken egg 2 PC.
10. Butter Glaze 10 Column
11. Chocolate Glaze 120 Column
12. Cream 10% Glaze 100 Column

Cooking

1 . Stage

Preheat the oven to 180 degrees. Knead the dough by mixing cold butter 100 gr., Sugar, milk and a pinch of salt, add flour.

1. Stage. Preheat the oven to 180 degrees. Knead the dough by mixing cold butter 100 gr., Sugar, milk and a pinch of salt, add flour.

2 . Stage

Roll out the dough with a thin layer, lay it tightly in a baking dish. Bake for 15 minutes.

1. Stage. Roll out the dough with a thin layer, lay it tightly in a baking dish. Bake for 15 minutes.

3 . Stage

Break the chocolate into a bowl, add the rest of the butter. Pour in boiled cream. Give a couple of minutes to dissolve, stir.

1. Stage. Break the chocolate into a bowl, add the rest of the butter. Pour in boiled cream. Give a couple of minutes to dissolve, stir.

4 . Stage

Beat the whites and mix with a pinch of salt and yolks in the chocolate mixture, which is then poured onto the cake. Put in the preheated oven for 25 minutes. After the chocolate tart you need to cool.

1. Stage. Beat the whites and mix with a pinch of salt and yolks in the chocolate mixture, which is then poured onto the cake. Put in the preheated oven for 25 minutes. After the <strong>chocolate tart</strong> you need to cool.

5 . Stage

For the glaze, mix the chocolate with butter and add the boiling cream to the kidneys, pour the cooled tart over with the glaze.

1. Stage. For the glaze, mix the chocolate with butter and add the boiling cream to the kidneys, pour the cooled <strong>tart over with the</strong> glaze.

6 . Stage

Let the chocolate cake cool for about an hour.

1. Stage. Let the <strong>chocolate cake</strong> cool for about an hour.

7 . Stage

Bon Appetit!!!