20.05.2020
11
Recipe information
Cooking:
55 min.
Complexity:
Easy
Calorie content:
1158.08
Carbohydrates:
272.32
Fats:
10.01
Squirrels:
11.77
Water:
18.94

Ingredients

Title Value
1. Chicken egg 4 PC.
2. Flour 100 Column
3. Cocoa 50 Column
4. Sugar 200 Column
5. Butter 10 Column

Cooking

1. Stage

Divide the eggs into proteins and yolks, beat the proteins with half the sugar until stable peaks.

1. Stage. Divide the eggs into proteins and yolks, beat the proteins with half the sugar until stable peaks.

2. Stage

Whisk the yolks with the rest of the sugar and beat until foam. Mix them with proteins.

1. Stage. Whisk the yolks with the rest of the sugar and beat until foam. Mix them with proteins.

3. Stage

Add sifted cocoa flour to the egg mass. Mix until smooth and pour the finished dough into a greased form.

1. Stage. Add sifted cocoa flour to the egg mass. Mix until smooth and pour the finished dough into a greased form.

4. Stage

Bake chocolate sponge cake at 180 degrees 35 minutes, check readiness with a toothpick.

1. Stage. Bake <strong>chocolate sponge cake</strong> at 180 degrees 35 minutes, check readiness with a toothpick.

5. Stage

Chocolate sponge cake is ready, cut the cake in half and brush with your favorite cream.

1. Stage. <strong>Chocolate sponge cake is</strong> ready, cut the cake in half and brush with your favorite cream.

6. Stage

Bon Appetit!!!