Chocolate sponge cake

1 . Stage

Divide the eggs into proteins and yolks, beat the proteins with half the sugar until stable peaks.

2 . Stage

Whisk the yolks with the rest of the sugar and beat until foam. Mix them with proteins.

3 . Stage

Add sifted cocoa flour to the egg mass. Mix until smooth and pour the finished dough into a greased form.

4 . Stage

Bake chocolate sponge cake at 180 degrees 35 minutes, check readiness with a toothpick.

5 . Stage

Chocolate sponge cake is ready, cut the cake in half and brush with your favorite cream.

6 . Stage

Bon Appetit!!!