Ingredients

Title Value
1. Shortbread 600 Column
2. Cocoa 3 art. l
3. Milk 150 Ml
4. Butter 200 Column
5. Sugar 8 art. l

Cooking

1. Stage

Take the cookie you like. Break it into pieces.

1. Stage. Take the cookie you like. Break it into pieces.

2. Stage

Sugar with stir with cocoa.

1. Stage. Sugar with stir with cocoa.

3. Stage

Add milk to milk and put on fire, pour sugar with cocoa, keep on fire until sugar is completely dissolved.

1. Stage. Add milk to milk and put on fire, pour sugar with cocoa, keep on fire until sugar is completely dissolved.

4. Stage

Pour the chocolate mixture onto the cookies and mix well.

1. Stage. Pour the chocolate mixture onto the cookies and mix well.

5. Stage

With the resulting mass, make a sausage, wrap tightly in cling film. Put in the freezer for 1.5 hours.

1. Stage. With the resulting mass, make a sausage, wrap tightly in cling film. Put in the freezer for 1.5 hours.

6. Stage

Chocolate sausage is ready, cut into pieces and serve.

1. Stage. <strong>Chocolate sausage</strong> is ready, cut into pieces and serve.

7. Stage

Bon Appetit!!!