20.05.2020
6
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
4334.65
Carbohydrates:
587.38
Fats:
216.03
Squirrels:
46.15
Water:
51.9

Ingredients

Title Value
1. Pumpkin 300 Column
2. Chicken egg 3 PC.
3. Sugar 250 Column
4. Flour 350 Column
5. Salt 1/4 Tsp
6. Soda 1/2 Tsp
7. Chocolate 100 Column
8. Vegetable oil 180 Ml
9. Baking powder 1 Tsp
10. Ground cinnamon 1/2 Tsp

Cooking

1. Stage

Dice the pumpkin and boil until cooked. Drain and mashed in a blender.

1. Stage. Dice the pumpkin and boil until cooked. Drain and mashed in a blender.

2. Stage

Beat eggs, sugar, add mashed potatoes, vegetable oil, then flour with baking powder, salt, soda, cinnamon. Beat well.

1. Stage. Beat eggs, sugar, add mashed potatoes, vegetable oil, then flour with baking powder, salt, soda, cinnamon. Beat well.

3. Stage

Then add the chopped chocolate.

1. Stage. Then add the chopped chocolate.

4. Stage

Grease a baking dish with a little oil. Put the dough and bake at 180 degrees for about 45 minutes.

1. Stage. Grease a baking dish with a little oil. Put the dough and bake at 180 degrees for about 45 minutes.

5. Stage

Remove the cake from the mold and sprinkle with powdered sugar if desired.

1. Stage. Remove the cake from the mold and sprinkle with powdered sugar if desired.

6. Stage

Bon Appetit!!!

7. Stage

Pumpkin muffin with chocolate is tender, airy, tasty and bright. It is very simple and quick to prepare such a cupcake; it is great for the whole family for dinner, breakfast or as a dessert to complete the festive feast. Pumpkin cupcake is not only tasty, but also healthy, and chocolate makes it even more delicious and festive, it combines wonderfully with pumpkin puree, cinnamon gives a warm and piquant taste.