Dice the pumpkin and boil until cooked. Drain and mashed in a blender.
Beat eggs, sugar, add mashed potatoes, vegetable oil, then flour with baking powder, salt, soda, cinnamon. Beat well.
Then add the chopped chocolate.
Grease a baking dish with a little oil. Put the dough and bake at 180 degrees for about 45 minutes.
Remove the cake from the mold and sprinkle with powdered sugar if desired.
Pumpkin muffin with chocolate is tender, airy, tasty and bright. It is very simple and quick to prepare such a cupcake; it is great for the whole family for dinner, breakfast or as a dessert to complete the festive feast. Pumpkin cupcake is not only tasty, but also healthy, and chocolate makes it even more delicious and festive, it combines wonderfully with pumpkin puree, cinnamon gives a warm and piquant taste.