20.05.2020
38
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
17.81
Carbohydrates:
3.23
Fats:
0.06
Squirrels:
0.04
Water:
1.76
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Sugar | 1/2 Art. |
| 2. | Cocoa | 1/3 Art. |
| 3. | Potato starch | 3 art. l |
| 4. | Milk | 2 Art. |
| 5. | Vanilla | 2 Tsp |
Cooking
1. Stage
Beat milk, sugar, cocoa and starch together so that there are no lumps left.
2. Stage
Cook in the microwave at the highest temperature for 3 minutes. Stir then cook at intervals of one minute for 2 to 4 minutes, then add vanilla.
3. Stage
Cover the pudding directly with cling film so that the film does not form. Chill in the refrigerator.
4. Stage
Bon Appetit!!!