20.05.2020
38
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
17.81
Carbohydrates:
3.23
Fats:
0.06
Squirrels:
0.04
Water:
1.76

Ingredients

Title Value
1. Sugar 1/2 Art.
2. Cocoa 1/3 Art.
3. Potato starch 3 art. l
4. Milk 2 Art.
5. Vanilla 2 Tsp

Cooking

1. Stage

Beat milk, sugar, cocoa and starch together so that there are no lumps left.

1. Stage. Beat milk, sugar, cocoa and starch together so that there are no lumps left.

2. Stage

Cook in the microwave at the highest temperature for 3 minutes. Stir then cook at intervals of one minute for 2 to 4 minutes, then add vanilla.

1. Stage. Cook in the microwave at the highest temperature for 3 minutes. Stir then cook at intervals of one minute for 2 to 4 minutes, then add vanilla.

3. Stage

Cover the pudding directly with cling film so that the film does not form. Chill in the refrigerator.

1. Stage. Cover the pudding directly with cling film so that the film does not form. Chill in the refrigerator.

4. Stage

Bon Appetit!!!