Ingredients

Title Value
1. Peanut paste 350 Column
2. Butter 120 Column
3. Vanilla 1 Tsp
4. Sugar 4 Art.
5. Chocolate 170 Column

Cooking

1 . Stage

In a medium bowl, mix peanut butter, butter, vanilla, and sugar. Handle everything well with your hands to form a smooth, cool dough. Roll the dough into small balls using 2 teaspoons of dough for each bowl. Send to the refrigerator.

1. Stage. In a medium bowl, mix peanut butter, butter, vanilla, and sugar. Handle everything well with your hands to form a smooth, cool dough. Roll the dough into small balls using 2 teaspoons of dough for each bowl. Send to the refrigerator.

2 . Stage

Melt the chocolate. Get the balls from the fridge.

1. Stage. Melt the chocolate. Get the balls from the fridge.

3 . Stage

Insert a wooden toothpick into a bowl, and dip in melted chocolate. Put on parchment and pull out a toothpick, cool for 30 minutes.

1. Stage. Insert a wooden toothpick into a bowl, and dip in melted chocolate. Put on parchment and pull out a toothpick, cool for 30 minutes.

4 . Stage

Bon Appetit!!!