06.04.2022
269
Recipe information
Cooking:
2 hour 10 min.
Complexity:
Easy
Calorie content:
19.29
Carbohydrates:
1.94
Fats:
1.17
Squirrels:
0.29
Water:
5.74
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Cream 10% | 700 Ml |
| 2. | Chocolate | 150 gram |
| 3. | Sugar | 70 gram |
| 4. | Vanilla sugar | 1 tbsp |
| 5. | Gelatin | 30 gram |
| 6. | Water | 50 Ml |
| 7. | White chocolate | for decoration |
Cooking
1 . Stage
Soak gelatin in water.
2 . Stage
Mix cream with vanilla and regular sugar, put on a fire to dissolve sugar, do not boil. Add grated chocolate, stir until chocolate is dissolved.
3 . Stage
Add gelatin to the cream with chocolate, completely dissolve it. Pour into cups or glasses and refrigerate until completely frozen for about 2 hours.
4 . Stage
The chocolate panel of the cotta is ready, decorate with white chocolate chips before serving.
5 . Stage
Bon Appetit!!!