20.05.2020
55
Recipe information
Cooking:
2 hour 10 min.
Complexity:
Easy
Calorie content:
1929.27
Carbohydrates:
194.35
Fats:
116.5
Squirrels:
28.92
Water:
574.14
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Cream 10% | 700 Ml |
| 2. | Chocolate | 150 Column |
| 3. | Sugar | 70 Column |
| 4. | Vanilla sugar | 1 art. l |
| 5. | Gelatin | 30 Column |
| 6. | Water | 50 Ml |
| 7. | White chocolate | for decoration |
Cooking
1. Stage
Soak gelatin in water.
2. Stage
Mix cream with vanilla and regular sugar, put on a fire to dissolve sugar, do not boil. Add grated chocolate, stir until chocolate is dissolved.
3. Stage
Add gelatin to the cream with chocolate, completely dissolve it. Pour into cups or glasses and refrigerate until completely frozen for about 2 hours.
4. Stage
The chocolate panel of the cotta is ready, decorate with white chocolate chips before serving.
5. Stage
Bon Appetit!!!