Ingredients

Title Value
1. Cream 10% 700 Ml
2. Chocolate 150 gram
3. Sugar 70 gram
4. Vanilla sugar 1 tbsp
5. Gelatin 30 gram
6. Water 50 Ml
7. White chocolate for decoration

Cooking

1 . Stage

Soak gelatin in water.

1. Stage. Soak gelatin in water.

2 . Stage

Mix cream with vanilla and regular sugar, put on a fire to dissolve sugar, do not boil. Add grated chocolate, stir until chocolate is dissolved.

1. Stage. Mix cream with vanilla and regular sugar, put on a fire to dissolve sugar, do not boil. Add grated chocolate, stir until chocolate is dissolved.

3 . Stage

Add gelatin to the cream with chocolate, completely dissolve it. Pour into cups or glasses and refrigerate until completely frozen for about 2 hours.

1. Stage. Add gelatin to the cream with chocolate, completely dissolve it. Pour into cups or glasses and refrigerate until completely frozen for about 2 hours.

4 . Stage

The chocolate panel of the cotta is ready, decorate with white chocolate chips before serving.

1. Stage. The chocolate panel of the cotta is ready, decorate with white chocolate chips before serving.

5 . Stage

Bon Appetit!!!