1 . Stage
Soak gelatin in water.
2 . Stage
Mix cream with vanilla and regular sugar, put on a fire to dissolve sugar, do not boil. Add grated chocolate, stir until chocolate is dissolved.
3 . Stage
Add gelatin to the cream with chocolate, completely dissolve it. Pour into cups or glasses and refrigerate until completely frozen for about 2 hours.
4 . Stage
The chocolate panel of the cotta is ready, decorate with white chocolate chips before serving.
5 . Stage