Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Vegetable oil | 20 Ml |
| 2. | Flour | 2.5 Art. |
| 3. | Milk | 500 Ml |
| 4. | Chocolate | 80 gram |
| 5. | Dark rum | 3 tbsp |
| 6. | Powdered sugar | 2 tbsp |
| 7. | Butter | 2 tbsp |
| 8. | Cocoa | 1 tbsp |
| 9. | Salt | pinch |
| 10. | Chicken egg | 3 PC. |
| 11. | Cream 10% Cream | 600 Ml |
| 12. | White chocolate Cream | 200 gram |
| 13. | Vanilla sugar Cream | 2 tbsp |
Cooking
1 . Stage
Melt the chocolate in a water bath and pour 250 ml of warm milk.
2 . Stage
Beat the remaining milk with 1 cup sifted flour, cocoa, icing sugar and salt. Introduce the whipped eggs into the foam and mix.
3 . Stage
Melt the butter and add to the dough with rum and melted chocolate. Mix thoroughly and set aside for 2 hours.
4 . Stage
Preheat the pan, grease it with a small amount of vegetable oil.
5 . Stage
Pour 1 ladle of dough, make a circular motion with the pan so that the dough spreads over the entire surface, cook for 1 minute. Turn the pancake over with the spatula to the other side and cook for 30 seconds. Bake pancakes until the dough is over. Put ready-made pancakes in dishes with a lid, allow to cool completely.
6 . Stage
For cream, beat the chilled cream with a mixer, gradually adding vanilla sugar, until stable peaks. Melt the white chocolate in a water bath. Insert the melted chocolate into the cream, continuing to whip the cream at the slowest speed of the mixer.
7 . Stage
Assembling a chocolate pancake cake . Put one pancake on a serving plate, apply a thin layer of cream, cover with pancake, repeat this with all the pancakes. Coat the top and sides of the cake with cream, sprinkle with grated chocolate.
8 . Stage
Garnish a chocolate pancake cake . Cool the cake for at least 3 hours.
9 . Stage
Have a nice tea party !!!