Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Vegetable oil | 20 Ml |
| 2. | Flour | 2.5 Art. |
| 3. | Milk | 500 Ml |
| 4. | Chocolate | 80 Column |
| 5. | Dark rum | 3 art. l |
| 6. | Powdered sugar | 2 art. l |
| 7. | Butter | 2 art. l |
| 8. | Cocoa | 1 art. l |
| 9. | Salt | pinch |
| 10. | Chicken egg | 3 PC. |
| 11. | Cream 10% Cream | 600 Ml |
| 12. | White chocolate Cream | 200 Column |
| 13. | Vanilla sugar Cream | 2 art. l |
Cooking
1. Stage
Melt the chocolate in a water bath and pour 250 ml of warm milk.
2. Stage
Beat the remaining milk with 1 cup sifted flour, cocoa, icing sugar and salt. Introduce the whipped eggs into the foam and mix.
3. Stage
Melt the butter and add to the dough with rum and melted chocolate. Mix thoroughly and set aside for 2 hours.
4. Stage
Preheat the pan, grease it with a small amount of vegetable oil.
5. Stage
Pour 1 ladle of dough, make a circular motion with the pan so that the dough spreads over the entire surface, cook for 1 minute. Turn the pancake over with the spatula to the other side and cook for 30 seconds. Bake pancakes until the dough is over. Put ready-made pancakes in dishes with a lid, allow to cool completely.
6. Stage
For cream, beat the chilled cream with a mixer, gradually adding vanilla sugar, until stable peaks. Melt the white chocolate in a water bath. Insert the melted chocolate into the cream, continuing to whip the cream at the slowest speed of the mixer.
7. Stage
Assembling a chocolate pancake cake . Put one pancake on a serving plate, apply a thin layer of cream, cover with pancake, repeat this with all the pancakes. Coat the top and sides of the cake with cream, sprinkle with grated chocolate.
8. Stage
Garnish a chocolate pancake cake . Cool the cake for at least 3 hours.
9. Stage
Have a nice tea party !!!