20.05.2020
23
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Complicated
Calorie content:
2747.62
Carbohydrates:
216.67
Fats:
185.81
Squirrels:
44.58
Water:
934.91

Ingredients

Title Value
1. Vegetable oil 20 Ml
2. Flour 2.5 Art.
3. Milk 500 Ml
4. Chocolate 80 Column
5. Dark rum 3 art. l
6. Powdered sugar 2 art. l
7. Butter 2 art. l
8. Cocoa 1 art. l
9. Salt pinch
10. Chicken egg 3 PC.
11. Cream 10% Cream 600 Ml
12. White chocolate Cream 200 Column
13. Vanilla sugar Cream 2 art. l

Cooking

1. Stage

Melt the chocolate in a water bath and pour 250 ml of warm milk.

1. Stage. Melt the chocolate in a water bath and pour 250 ml of warm milk.

2. Stage

Beat the remaining milk with 1 cup sifted flour, cocoa, icing sugar and salt. Introduce the whipped eggs into the foam and mix.

1. Stage. <strong><strong></strong></strong> Beat the remaining milk with 1 cup sifted flour, cocoa, icing sugar and salt. Introduce the whipped eggs into the foam and mix.

3. Stage

Melt the butter and add to the dough with rum and melted chocolate. Mix thoroughly and set aside for 2 hours.

1. Stage. <strong><strong></strong></strong> Melt the butter and add to the dough with rum and melted chocolate. Mix thoroughly and set aside for 2 hours.

4. Stage

Preheat the pan, grease it with a small amount of vegetable oil.

1. Stage. <strong><strong></strong></strong> Preheat the pan, grease it with a small amount of vegetable oil.

5. Stage

Pour 1 ladle of dough, make a circular motion with the pan so that the dough spreads over the entire surface, cook for 1 minute. Turn the pancake over with the spatula to the other side and cook for 30 seconds. Bake pancakes until the dough is over. Put ready-made pancakes in dishes with a lid, allow to cool completely.

1. Stage. Pour 1 ladle of dough, make a circular motion with the pan so that the dough spreads over the entire surface, cook for 1 minute. Turn the pancake over with the spatula to the other side and cook for 30 seconds. Bake pancakes until the dough is over. Put ready-made pancakes in dishes with a lid, allow to cool completely.

6. Stage

For cream, beat the chilled cream with a mixer, gradually adding vanilla sugar, until stable peaks. Melt the white chocolate in a water bath. Insert the melted chocolate into the cream, continuing to whip the cream at the slowest speed of the mixer.

1. Stage. <strong><strong></strong></strong> For cream, beat the chilled cream with a mixer, gradually adding vanilla sugar, until stable peaks. Melt the white chocolate in a water bath. Insert the melted chocolate into the cream, continuing to whip the cream at the slowest speed of the mixer.

7. Stage

Assembling a chocolate pancake cake . Put one pancake on a serving plate, apply a thin layer of cream, cover with pancake, repeat this with all the pancakes. Coat the top and sides of the cake with cream, sprinkle with grated chocolate.

1. Stage. Assembling a <strong>chocolate pancake cake</strong> . Put one pancake on a serving plate, apply a thin layer of cream, cover with pancake, repeat this with all the pancakes. Coat the top and sides of the cake with cream, sprinkle with grated chocolate.

8. Stage

Garnish a chocolate pancake cake . Cool the cake for at least 3 hours.

1. Stage. <strong></strong> Garnish a <strong>chocolate pancake cake</strong> . Cool the cake for at least 3 hours.

9. Stage

Have a nice tea party !!!