Name: Chocolate pancake cake
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Yield: 0
Ingredients: Vegetable oil - 20 Ml; Flour - 2.5 Art.; Milk - 500 Ml; Chocolate - 80 gram; Dark rum - 3 tbsp; Powdered sugar - 2 tbsp; Butter - 2 tbsp; Cocoa - 1 tbsp; Salt - pinch; Chicken egg - 3 PC.; Cream 10% - 600 Ml; White chocolate - 200 gram; Vanilla sugar - 2 tbsp

Ingredients for - Chocolate pancake cake

1. Vegetable oil 20 Ml

2. Flour 2.5 Art.

3. Milk 500 Ml

4. Chocolate 80 gram

5. Dark rum 3 tbsp

6. Powdered sugar 2 tbsp

7. Butter 2 tbsp

8. Cocoa 1 tbsp

9. Salt pinch

10. Chicken egg 3 PC.

11. Cream Cream 10% 600 Ml

12. Cream White chocolate 200 gram

13. Cream Vanilla sugar 2 tbsp

How to cook deliciously - Chocolate pancake cake

1 . Stage

Melt the chocolate in a water bath and pour 250 ml of warm milk.

2 . Stage

Beat the remaining milk with 1 cup sifted flour, cocoa, icing sugar and salt. Introduce the whipped eggs into the foam and mix.

1. Stage. Chocolate pancake cake: Beat the remaining milk with 1 cup sifted flour, cocoa, icing sugar and salt. Introduce the whipped eggs into the foam and mix.

3 . Stage

Melt the butter and add to the dough with rum and melted chocolate. Mix thoroughly and set aside for 2 hours.

4 . Stage

Preheat the pan, grease it with a small amount of vegetable oil.

5 . Stage

Pour 1 ladle of dough, make a circular motion with the pan so that the dough spreads over the entire surface, cook for 1 minute. Turn the pancake over with the spatula to the other side and cook for 30 seconds. Bake pancakes until the dough is over. Put ready-made pancakes in dishes with a lid, allow to cool completely.

1. Stage. Chocolate pancake cake: Pour 1 ladle of dough, make a circular motion with the pan so that the dough spreads over the entire surface, cook for 1 minute. Turn the pancake over with the spatula to the other side and cook for 30 seconds. Bake pancakes until the dough is over. Put ready-made pancakes in dishes with a lid, allow to cool completely.

6 . Stage

For cream, beat the chilled cream with a mixer, gradually adding vanilla sugar, until stable peaks. Melt the white chocolate in a water bath. Insert the melted chocolate into the cream, continuing to whip the cream at the slowest speed of the mixer.

1. Stage. Chocolate pancake cake: For cream, beat the chilled cream with a mixer, gradually adding vanilla sugar, until stable peaks. Melt the white chocolate in a water bath. Insert the melted chocolate into the cream, continuing to whip the cream at the slowest speed of the mixer.

7 . Stage

Assembling a chocolate pancake cake . Put one pancake on a serving plate, apply a thin layer of cream, cover with pancake, repeat this with all the pancakes. Coat the top and sides of the cake with cream, sprinkle with grated chocolate.