Ingredients

Title Value
1. Vegetable oil 20 Ml
2. Flour 2.5 Art.
3. Milk 500 Ml
4. Chocolate 80 gram
5. Dark rum 3 tbsp
6. Powdered sugar 2 tbsp
7. Butter 2 tbsp
8. Cocoa 1 tbsp
9. Salt pinch
10. Chicken egg 3 PC.
11. Cream 10% Cream 600 Ml
12. White chocolate Cream 200 gram
13. Vanilla sugar Cream 2 tbsp

Cooking

1 . Stage

Melt the chocolate in a water bath and pour 250 ml of warm milk.

1. Stage. Melt the chocolate in a water bath and pour 250 ml of warm milk.

2 . Stage

Beat the remaining milk with 1 cup sifted flour, cocoa, icing sugar and salt. Introduce the whipped eggs into the foam and mix.

1. Stage. Beat the remaining milk with 1 cup sifted flour, cocoa, icing sugar and salt. Introduce the whipped eggs into the foam and mix.

3 . Stage

Melt the butter and add to the dough with rum and melted chocolate. Mix thoroughly and set aside for 2 hours.

1. Stage. Melt the butter and add to the dough with rum and melted chocolate. Mix thoroughly and set aside for 2 hours.

4 . Stage

Preheat the pan, grease it with a small amount of vegetable oil.

1. Stage.  Preheat the pan, grease it with a small amount of vegetable oil.

5 . Stage

Pour 1 ladle of dough, make a circular motion with the pan so that the dough spreads over the entire surface, cook for 1 minute. Turn the pancake over with the spatula to the other side and cook for 30 seconds. Bake pancakes until the dough is over. Put ready-made pancakes in dishes with a lid, allow to cool completely.

1. Stage. Pour 1 ladle of dough, make a circular motion with the pan so that the dough spreads over the entire surface, cook for 1 minute. Turn the pancake over with the spatula to the other side and cook for 30 seconds. Bake pancakes until the dough is over. Put ready-made pancakes in dishes with a lid, allow to cool completely.

6 . Stage

For cream, beat the chilled cream with a mixer, gradually adding vanilla sugar, until stable peaks. Melt the white chocolate in a water bath. Insert the melted chocolate into the cream, continuing to whip the cream at the slowest speed of the mixer.

1. Stage. For cream, beat the chilled cream with a mixer, gradually adding vanilla sugar, until stable peaks. Melt the white chocolate in a water bath. Insert the melted chocolate into the cream, continuing to whip the cream at the slowest speed of the mixer.

7 . Stage

Assembling a chocolate pancake cake . Put one pancake on a serving plate, apply a thin layer of cream, cover with pancake, repeat this with all the pancakes. Coat the top and sides of the cake with cream, sprinkle with grated chocolate.

1. Stage. Assembling a chocolate pancake cake . Put one pancake on a serving plate, apply a thin layer of cream, cover with pancake, repeat this with all the pancakes. Coat the top and sides of the cake with cream, sprinkle with grated chocolate.

8 . Stage

Garnish a chocolate pancake cake . Cool the cake for at least 3 hours.

1. Stage. Garnish a chocolate pancake cake . Cool the cake for at least 3 hours.

9 . Stage

Have a nice tea party !!!