20.05.2020
41
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
158.84
Carbohydrates:
12.49
Fats:
13.3
Squirrels:
3.55
Water:
1.74

Ingredients

Title Value
1. Cereals 3 art. l
2. Cardamom 1 pinch
3. Cocoa 1 art. l
4. Bananas 1 PC.
5. Sugar 1 art. l
6. Natural coffe 150 Ml
7. Salt 1 pinch
8. Walnuts 20 Column

Cooking

1. Stage

Fry oatmeal in a dry frying pan until a pleasant aroma appears, just watch that it does not burn.

1. Stage. Fry oatmeal in a dry frying pan until a pleasant aroma appears, just watch that it does not burn.

2. Stage

Add cocoa, salt, cardamom to the cereal.

1. Stage. Add cocoa, salt, cardamom to the cereal.

3. Stage

Grind the nuts into crumbs, add to the cereal, mix and pour coffee. Put in the refrigerator overnight.

1. Stage. Grind the nuts into crumbs, add to the cereal, mix and pour coffee. Put in the refrigerator overnight.

4. Stage

In the morning, add the chopped banana to the porridge and beat everything with a blender, or you can leave it that way.

1. Stage. In the morning, add the chopped banana to the porridge and beat everything with a blender, or you can leave it that way.

5. Stage

Bon Appetit!!!

6. Stage

Chocolate oatmeal with bananas is very tasty, hearty and with a rich bright flavor. Cooking such porridge is quite simple, the most important thing is that this porridge does not need to be boiled, leave it only for a few hours or insist on it at night. This porridge can be served for adults and children, adjust the amount of sugar to your liking, it will also depend on the sweetness of the banana. To make the taste more intense, you can add a little more cocoa, and also use roasted nuts.