Fry oatmeal in a dry frying pan until a pleasant aroma appears, just watch that it does not burn.
Add cocoa, salt, cardamom to the cereal.
Grind the nuts into crumbs, add to the cereal, mix and pour coffee. Put in the refrigerator overnight.
In the morning, add the chopped banana to the porridge and beat everything with a blender, or you can leave it that way.
Chocolate oatmeal with bananas is very tasty, hearty and with a rich bright flavor. Cooking such porridge is quite simple, the most important thing is that this porridge does not need to be boiled, leave it only for a few hours or insist on it at night. This porridge can be served for adults and children, adjust the amount of sugar to your liking, it will also depend on the sweetness of the banana. To make the taste more intense, you can add a little more cocoa, and also use roasted nuts.