21.05.2020
31
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Middle
Calorie content:
1752.65
Carbohydrates:
184.96
Fats:
110.87
Squirrels:
14.76
Water:
15.57

Ingredients

Title Value
1. Condensed milk 1 B.
2. Walnuts 100 Column
3. Sugar 175 Column
4. Butter 60 Column
5. Cocoa 5 art. l

Cooking

1. Stage

Chop the nuts into pieces and dry in a dry frying pan.

1. Stage. Chop the nuts into pieces and dry in a dry frying pan.

2. Stage

In a small saucepan, mix condensed milk with cocoa. Pour sugar and nuts to the condensed milk, mix.

1. Stage. In a small saucepan, mix condensed milk with cocoa. Pour sugar and nuts to the condensed milk, mix.

3. Stage

Cook the mixture over low heat for about 15 minutes, until it begins to lag behind the walls of the pan.

1. Stage. Cook the mixture over low heat for about 15 minutes, until it begins to lag behind the walls of the pan.

4. Stage

Line a small form with foil, grease with butter and pour hot chocolate mixture into it.

1. Stage. Line a small form with foil, grease with butter and pour hot chocolate mixture into it.

5. Stage

Cool the future toffees a little and put in the refrigerator for 3 hours. Remove the frozen briquette from the mold and remove the foil. Cut it into small toffee candies and serve.

1. Stage. Cool the future toffees a little and put in the refrigerator for 3 hours.  Remove the frozen briquette from the mold and remove the foil. Cut it into small toffee candies and serve.