20.05.2020
32
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
2807.59
Carbohydrates:
360.95
Fats:
140.45
Squirrels:
32.48
Water:
46.22

Ingredients

Title Value
1. Butter 100 Column
2. Sugar 100 Column
3. Chicken egg 3 PC.
4. Baking powder 1 Tsp
5. Vanilla extract 1 Tsp
6. Chocolate drops 200 Column
7. Flour 200 Column

Cooking

1. Stage

Rub the butter at room temperature with sugar.

1. Stage. Rub the butter at room temperature with sugar.

2. Stage

Add eggs and mix until smooth.

1. Stage. Add eggs and mix until smooth.

3. Stage

Add chocolate and vanilla.

1. Stage. Add chocolate and vanilla.

4. Stage

Then pour flour with baking powder. Knead a not very thick dough.

1. Stage. Then pour flour with baking powder. Knead a not very thick dough.

5. Stage

Put in cupcake tins not filling up to the end. Bake in a preheated oven to 180 degrees 25 minutes.

1. Stage. Put in cupcake tins not filling up to the end. Bake in a preheated oven to 180 degrees 25 minutes.

6. Stage

Chocolate muffins are ready, remove from the mold and serve.

1. Stage. <strong>Chocolate muffins</strong> are ready, remove from the mold and serve.

7. Stage

Bon Appetit!!!