Ingredients

Title Value
1. Butter 100 Column
2. Sugar 100 Column
3. Chicken egg 3 PC.
4. Baking powder 1 Tsp
5. Vanilla extract 1 Tsp
6. Chocolate drops 200 Column
7. Flour 200 Column

Cooking

1 . Stage

Rub the butter at room temperature with sugar.

1. Stage. Rub the butter at room temperature with sugar.

2 . Stage

Add eggs and mix until smooth.

1. Stage. Add eggs and mix until smooth.

3 . Stage

Add chocolate and vanilla.

1. Stage. Add chocolate and vanilla.

4 . Stage

Then pour flour with baking powder. Knead a not very thick dough.

1. Stage. Then pour flour with baking powder. Knead a not very thick dough.

5 . Stage

Put in cupcake tins not filling up to the end. Bake in a preheated oven to 180 degrees 25 minutes.

1. Stage. Put in cupcake tins not filling up to the end. Bake in a preheated oven to 180 degrees 25 minutes.

6 . Stage

Chocolate muffins are ready, remove from the mold and serve.

1. Stage. <strong>Chocolate muffins</strong> are ready, remove from the mold and serve.

7 . Stage

Bon Appetit!!!