03.06.2020
110
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Flour | 200 Column |
| 2. | Sugar | 150 Column |
| 3. | Cocoa | 50 Column |
| 4. | Black chocolate | 20 Column |
| 5. | Orange juice | 60 Ml |
| 6. | Orange zest | 1 art. l |
| 7. | Milk | 250 Ml |
| 8. | Baking powder | 8 Column |
Cooking
1. Stage
Add sugar to milk and heat it, completely dissolve sugar.
2. Stage
In a separate bowl, combine cocoa, flour and baking powder.
3. Stage
Pour milk into the dry ingredients and mix until smooth so that there are no lumps.
4. Stage
Add grated chocolate and orange zest to the dough.
5. Stage
Pour in the orange juice and mix again. The dough should be something like a pancake.
6. Stage
Pour the dough into a mold and bake in a preheated oven to 180 degrees 45 minutes.
7. Stage
Let the finished cake cool completely, and only then remove it. Sprinkle with powdered sugar and can be served.
8. Stage
Bon Appetit!!!