03.06.2020
102
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Flour 200 Column
2. Sugar 150 Column
3. Cocoa 50 Column
4. Black chocolate 20 Column
5. Orange juice 60 Ml
6. Orange zest 1 art. l
7. Milk 250 Ml
8. Baking powder 8 Column

Cooking

1. Stage

Add sugar to milk and heat it, completely dissolve sugar.

1. Stage. Add sugar to milk and heat it, completely dissolve sugar.

2. Stage

In a separate bowl, combine cocoa, flour and baking powder.

1. Stage. In a separate bowl, combine cocoa, flour and baking powder.

3. Stage

Pour milk into the dry ingredients and mix until smooth so that there are no lumps.

1. Stage. Pour milk into the dry ingredients and mix until smooth so that there are no lumps.

4. Stage

Add grated chocolate and orange zest to the dough.

1. Stage. Add grated chocolate and orange zest to the dough.

5. Stage

Pour in the orange juice and mix again. The dough should be something like a pancake.

1. Stage. Pour in the orange juice and mix again. The dough should be something like a pancake.

6. Stage

Pour the dough into a mold and bake in a preheated oven to 180 degrees 45 minutes.

1. Stage. Pour the dough into a mold and bake in a preheated oven to 180 degrees 45 minutes.

7. Stage

Let the finished cake cool completely, and only then remove it. Sprinkle with powdered sugar and can be served.

1. Stage. Let the finished cake cool completely, and only then remove it. Sprinkle with powdered sugar and can be served.

8. Stage

Bon Appetit!!!