Ingredients for - Chocolate Mousse

1. Avocado 2 PC.
2. Cream 30% 3/4 Art.
3. Chocolate drops 1/2 Art.
4. Honey 1/4 Art.
5. Cocoa 3 tbsp
6. Vanilla 1 Tsp
7. Salt 1/2 Tsp
8. Chocolate chips for decoration

How to cook deliciously - Chocolate Mousse

1 . Stage

In a food processor or blender, blend all ingredients except chocolate curls until smooth.

1. Stage. Chocolate Mousse: In a food processor or blender, blend all ingredients except chocolate curls until smooth.

2 . Stage

Transfer to serving glasses and refrigerate 30 minutes and up to 1 hour. Garnish with chocolate curls if using.

1. Stage. Chocolate Mousse: Transfer to serving glasses and refrigerate 30 minutes and up to 1 hour. Garnish with chocolate curls if using.

1. Jan's Cinnamon and Maple Swirl Better-Cream Coffee Cake

2. Adzimka Bread

3. Prime Hake Steaks with Chunky Roasted Vegetables

4. Sweet and Sour Asparagus

5. Pearl Baked Cream Onions

6. Porcupine Meatballs

7. Low Fat Breakfast Cookies

8. Matcha and White Chocolate Cookies

9. Cucumbers pickled in watermelon

10. Pineapple Chicken

11. Pickled green tomatoes

12. Waffle Brizol

Chocolate Mousse
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
2
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