20.05.2020
11
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1453.13
Carbohydrates:
143.37
Fats:
93.55
Squirrels:
14.32
Water:
2.13

Ingredients

Title Value
1. Black chocolate 265 Column
2. Sugar 4 art. l
3. Water 240 Ml
4. Cognac 3 art. l

Cooking

1. Stage

Break the chocolate into a stewpan, add sugar, water and cognac to it. Put on a slow fire while stirring constantly until the chocolate has completely dissolved.

1. Stage. Break the chocolate into a stewpan, add sugar, water and cognac to it. Put on a slow fire while stirring constantly until the chocolate has completely dissolved.

2. Stage

Take two plates in one, put ice and some water. Place the second on top and pour the chocolate into it. Beat with a mixer until the mousse begins to thicken, it takes about 5-10 minutes.

1. Stage. Take two plates in one, put ice and some water. Place the second on top and pour the chocolate into it. Beat with a mixer until the <strong>mousse</strong> begins to thicken, it takes about 5-10 minutes.

3. Stage

Chocolate mousse is ready, transfer to a bowl and serve with whipped cream or grated chocolate.

1. Stage. <strong>Chocolate mousse is</strong> ready, transfer to a bowl and serve with whipped cream or grated chocolate.

4. Stage

Bon Appetit!!!