Ingredients for - Chocolate mousse

1. Black chocolate 265 gram
2. Sugar 4 tbsp
3. Water 240 Ml
4. Cognac 3 tbsp

How to cook deliciously - Chocolate mousse

1 . Stage

Break the chocolate into a stewpan, add sugar, water and cognac to it. Put on a slow fire while stirring constantly until the chocolate has completely dissolved.

1. Stage. Chocolate mousse: Break the chocolate into a stewpan, add sugar, water and cognac to it. Put on a slow fire while stirring constantly until the chocolate has completely dissolved.

2 . Stage

Take two plates in one, put ice and some water. Place the second on top and pour the chocolate into it. Beat with a mixer until the mousse begins to thicken, it takes about 5-10 minutes.

1. Stage. Chocolate mousse: Take two plates in one, put ice and some water. Place the second on top and pour the chocolate into it. Beat with a mixer until the mousse begins to thicken, it takes about 5-10 minutes.

3 . Stage

Chocolate mousse is ready, transfer to a bowl and serve with whipped cream or grated chocolate.

1. Stage. Chocolate mousse: Chocolate mousse is ready, transfer to a bowl and serve with whipped cream or grated chocolate.

4 . Stage

Bon Appetit!!!