Ingredients

Title Value
1. Powdered sugar 150 Column
2. Black chocolate 200 Column
3. Marshmallows 180 Column
4. Butter 1 art. l
5. Milk 3 art. l

Cooking

1. Stage

Melt the chocolate in a steam bath.

1. Stage. Melt the chocolate in a steam bath.

2. Stage

Put the marshmallows in the microwave for a few seconds until soft.

1. Stage. Put the marshmallows in the microwave for a few seconds until soft.

3. Stage

Then we add the chocolate to the marshmallows and mix well, then the cream and melted butter. Stir until smooth.

1. Stage. Then we add the chocolate to the marshmallows and mix well, then the cream and melted butter. Stir until smooth.

4. Stage

Add the icing sugar and knead well, it is better to do this with a mixer with a nozzle for the dough. Then we roll out the finished chocolate mastic and decorate the cake.

1. Stage. Add the icing sugar and knead well, it is better to do this with a mixer with a nozzle for the dough. Then we roll out the finished <strong>chocolate mastic</strong> and decorate the cake.

5. Stage

Bon Appetit!!!