20.05.2020
40
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
359.46
Carbohydrates:
42.85
Fats:
19.38
Squirrels:
2.89
Water:
4.36

Ingredients

Title Value
1. Chocolate 50 Column
2. Vanilla extract Glaze 1/4 Tsp
3. Milk Glaze 1/4 Art.
4. Cocoa Glaze 1/4 Art.
5. Butter Glaze 4 art. l
6. Powdered sugar Glaze 2 Art.
7. Marshmallows 10 PC.
8. Vanilla extract 1 Tsp
9. Milk 1/2 Art.
10. Flour 1 Art.
11. Chicken egg 1 PC.
12. Sugar 1 Art.
13. Butter 1/2 Art.
14. Baking powder 1/2 Tsp
15. Salt 1/2 Tsp
16. Cocoa 3/4 Art.
17. Flour 3/4 Art.

Cooking

1. Stage

Beat the mixer with sugar with butter, add the egg, vanilla extract, egg and pour in the milk, pour in salt, baking powder, cocoa and gradually add flour. Mix well and add finely chopped chocolate, mix again.

1. Stage. Beat the mixer with sugar with butter, add the egg, vanilla extract, egg and pour in the milk, pour in salt, baking powder, cocoa and gradually add flour. Mix well and add finely chopped chocolate, mix again.

2. Stage

Put the dough with a tablespoon on the parchment covered with parchment, form rounds, squeeze a little and bake at 170 degrees for about 10-15 minutes. Then remove the cookies from the oven and put on each half of the marshmallows a little press. Put in the oven for another 2-5 minutes.

1. Stage. Put the dough with a tablespoon on the parchment covered with parchment, form rounds, squeeze a little and bake at 170 degrees for about 10-15 minutes. Then remove the cookies from the oven and put on each half of the marshmallows a little press. Put in the oven for another 2-5 minutes.

3. Stage

Put the cookies on the wire rack and start cooking the icing. Mix soft butter with powdered sugar, add vanilla, cocoa and pour milk. Stir with a whisk in a water bath until the icing is smooth and tender.

1. Stage. Put the cookies on the wire rack and start cooking the icing. Mix soft butter with powdered sugar, add vanilla, cocoa and pour milk. Stir with a whisk in a water bath until the icing is smooth and tender.

4. Stage

Cover the cookies with icing and refrigerate. Cookies will be even tastier the next day.

1. Stage. Cover the cookies with icing and refrigerate. Cookies will be even tastier the next day.

5. Stage

Serve cookies with marshmallows under chocolate icing with warm milk.

1. Stage. Serve cookies with marshmallows under chocolate icing with warm milk.

6. Stage

Bon Appetit!!!

7. Stage

Chocolate cookies with marshmallows under the icing are very delicate, tasty and very chocolate, for the preparation of such cookies you can use marshmallows of any kind and taste. Such glaze is quite tasty and easy to prepare, it is great for cookies and various cakes. These cookies will appeal to adults and children.