06.08.2020
123
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
2457.54
Carbohydrates:
368.15
Fats:
104
Squirrels:
33.51
Water:
42.24

Ingredients

Title Value
1. Semolina 200 Column
2. Flour 100 Column
3. Sugar 70 Column
4. Baking powder 2 Tsp
5. Water 300 Ml
6. Dried cranberries 100 Column
7. Vegetable oil 100 Ml
8. Cocoa 3 art. l
9. Vanilla sugar 2 Tsp
10. Salt 1 pinch

Cooking

1. Stage

Pour semolina 200 ml. warm water and leave to swell. Rinse cranberries and also fill with water.

1. Stage. Pour semolina 200 ml. warm water and leave to swell. Rinse cranberries and also fill with water.

2. Stage

Combine all dry ingredients in a separate bowl.

1. Stage. Combine all dry ingredients in a separate bowl.

3. Stage

Squeeze cranberries and add it to the semolina, then pour in the dry mixture and mix until smooth.

1. Stage. Squeeze cranberries and add it to the semolina, then pour in the dry mixture and mix until smooth.

4. Stage

Add vegetable oil and the remaining water (100 ml.) To the dough. Mix well and transfer the dough into a baking dish. Bake at 180 degrees 40 minutes. Readiness check with a toothpick.

1. Stage. Add vegetable oil and the remaining water (100 ml.) To the dough. Mix well and transfer the dough into a baking dish. Bake at 180 degrees 40 minutes. Readiness check with a toothpick.

5. Stage

Cool the finished manna a little, remove from the mold and sprinkle with powdered sugar if desired.

1. Stage. Cool the finished manna a little, remove from the mold and sprinkle with powdered sugar if desired.

6. Stage

Bon Appetit!!!

7. Stage

It’s very easy to make chocolate manna with cranberries, the cake is tender, airy and tasty. If desired, you can decorate the cake with icing and fresh berries or fruits. This cake is perfect for fasting, if you wish, you can add a little cinnamon instead of vanilla sugar.