Beat eggs with sugar 200 gr. to lush foam.
In another bowl, combine milk, vegetable oil, cocoa and the rest of the sugar. Beat with a mixer.
Divide the chocolate mass into two parts. Mix one part with eggs, beat and sift flour together with baking powder and vanilla, beat with a mixer, the dough should be moderately thin.
Pour the dough into the multicooker bowl and bake for 1 hour in the "baking" mode.
Pour the finished cake with the remaining chocolate syrup, refrigerate for 1 hour and then serve.
Chocolate kitchen in a slow cooker turns out to be very tender, chocolate and delicious. Cooking this cake is quite simple and quick. Such a cake can also be baked in the oven at 180 degrees for about 40-60 minutes as an ordinary biscuit, check readiness with a toothpick. Kuhé is wonderful for family tea drinking, attacks like a festive dessert, you can decorate as you wish with a different glaze or coating.