20.05.2020
21
Recipe information
Cooking:
2 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
1123.28
Carbohydrates:
53.83
Fats:
94.71
Squirrels:
10.92
Water:
252.57

Ingredients

Title Value
1. Gelatin 10 Column
2. Cream 20% 350 Ml
3. Vanilla 1 Column
4. Black chocolate 70 Column
5. Sugar 5 art. l

Cooking

1. Stage

Pour gelatin over water and allow to swell.

1. Stage. Pour gelatin over water and allow to swell.

2. Stage

Heat the cream, add sugar and vanilla. Stir.

1. Stage. Heat the cream, add sugar and vanilla. Stir.

3. Stage

Add chopped chocolate and stir until completely dissolved.

1. Stage. Add chopped chocolate and stir until completely dissolved.

4. Stage

Add gelatin, mix well so that there are no lumps.

1. Stage. Add gelatin, mix well so that there are no lumps.

5. Stage

Pour the chocolate jelly into a bowl and refrigerate until solidified.

1. Stage. Pour the <strong>chocolate jelly</strong> into a bowl and refrigerate until solidified.

6. Stage

Chocolate jelly decorate and can be served.

1. Stage. <strong>Chocolate jelly</strong> decorate and can be served.

7. Stage

Bon Appetit!!!