06.04.2022
104
Recipe information
Cooking:
2 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
11.23
Carbohydrates:
0.54
Fats:
0.95
Squirrels:
0.11
Water:
2.53
Chocolate jelly
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Ingredients

№ Title Value
1. Gelatin 10 gram
2. Cream 20% 350 Ml
3. Vanilla 1 gram
4. Black chocolate 70 gram
5. Sugar 5 tbsp

Cooking

1 . Stage

Pour gelatin over water and allow to swell.

1. Stage. Pour gelatin over water and allow to swell.

2 . Stage

Heat the cream, add sugar and vanilla. Stir.

1. Stage. Heat the cream, add sugar and vanilla. Stir.

3 . Stage

Add chopped chocolate and stir until completely dissolved.

1. Stage. Add chopped chocolate and stir until completely dissolved.

4 . Stage

Add gelatin, mix well so that there are no lumps.

1. Stage. Add gelatin, mix well so that there are no lumps.

5 . Stage

Pour the chocolate jelly into a bowl and refrigerate until solidified.

1. Stage. Pour the chocolate jelly into a bowl and refrigerate until solidified.

6 . Stage

Chocolate jelly decorate and can be served.

1. Stage. Chocolate jelly decorate and can be served.

7 . Stage

Bon Appetit!!!

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views : 212
date: 21.05.2020
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views : 154
date: 20.05.2020
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date: 20.05.2020
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date: 20.05.2020
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views : 198
date: 21.05.2020
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views : 102
date: 20.05.2020
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views : 345
date: 20.05.2020
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views : 87
date: 20.05.2020
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views : 149
date: 20.05.2020
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views : 101
date: 20.05.2020
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views : 12
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views : 158
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views : 49
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