20.05.2020
21
Recipe information
Cooking:
2 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
1123.28
Carbohydrates:
53.83
Fats:
94.71
Squirrels:
10.92
Water:
252.57
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Gelatin | 10 Column |
| 2. | Cream 20% | 350 Ml |
| 3. | Vanilla | 1 Column |
| 4. | Black chocolate | 70 Column |
| 5. | Sugar | 5 art. l |
Cooking
1. Stage
Pour gelatin over water and allow to swell.
2. Stage
Heat the cream, add sugar and vanilla. Stir.
3. Stage
Add chopped chocolate and stir until completely dissolved.
4. Stage
Add gelatin, mix well so that there are no lumps.
5. Stage
Pour the chocolate jelly into a bowl and refrigerate until solidified.
6. Stage
Chocolate jelly decorate and can be served.
7. Stage
Bon Appetit!!!