Ingredients for - Chocolate jelly
How to cook deliciously - Chocolate jelly
1 . Stage
Pour gelatin over water and allow to swell.
2 . Stage
Heat the cream, add sugar and vanilla. Stir.
3 . Stage
Add chopped chocolate and stir until completely dissolved.
4 . Stage
Add gelatin, mix well so that there are no lumps.
5 . Stage
Pour the chocolate jelly into a bowl and refrigerate until solidified.
6 . Stage
Chocolate jelly decorate and can be served.
7 . Stage
Bon Appetit!!!
Recipe information
Cooking:
2 hour
Servings per container:
4
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