06.04.2022
104
Recipe information
Cooking:
2 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
11.23
Carbohydrates:
0.54
Fats:
0.95
Squirrels:
0.11
Water:
2.53
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Ingredients
№ | Title | Value |
---|---|---|
1. | Gelatin | 10 gram |
2. | Cream 20% | 350 Ml |
3. | Vanilla | 1 gram |
4. | Black chocolate | 70 gram |
5. | Sugar | 5 tbsp |
Cooking
1 . Stage
Pour gelatin over water and allow to swell.

2 . Stage
Heat the cream, add sugar and vanilla. Stir.

3 . Stage
Add chopped chocolate and stir until completely dissolved.

4 . Stage
Add gelatin, mix well so that there are no lumps.

5 . Stage
Pour the chocolate jelly into a bowl and refrigerate until solidified.

6 . Stage
Chocolate jelly decorate and can be served.

7 . Stage
Bon Appetit!!!
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: 198
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