Name: Chocolate hot cake
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Sugar - 30 gram; Chicken egg - 1 PC.; Butter - 40 gram; Chocolate - 40 gram; Flour - 1 tbsp; Cognac - 1 tbsp

Ingredients for - Chocolate hot cake

1. Sugar 30 gram

2. Chicken egg 1 PC.

3. Butter 40 gram

4. Chocolate 40 gram

5. Flour 1 tbsp

6. Cognac 1 tbsp

How to cook deliciously - Chocolate hot cake

1 . Stage

Melt chocolate and butter in a water bath.

2 . Stage

Beat the egg with a fork of sugar and add the flour.

3 . Stage

Add the cooled chocolate and butter to the egg and mix, add cognac or vanilla if desired.

4 . Stage

We have two cupcake doughs, grease the molds with butter, if the silicone molds can not be lubricated. Sort the dough into shapes.

1. Stage. Chocolate hot cake: We have two cupcake doughs, grease the molds with butter, if the silicone molds can not be lubricated. Sort the dough into shapes.

5 . Stage

Put in a preheated oven to 160 degrees for 12-15 minutes, or when the dough starts to rise, keep in the oven for 5 minutes, you don’t need longer, otherwise there will be no liquid filling. Before serving, you can sprinkle with powdered sugar.

1. Stage. Chocolate hot cake: Put in a preheated oven to 160 degrees for 12-15 minutes, or when the dough starts to rise, keep in the oven for 5 minutes, you don’t need longer, otherwise there will be no liquid filling. Before serving, you can sprinkle with powdered sugar.

6 . Stage

Bon Appetit!!!

7 . Stage

Hot chocolate cake with liquid filling turns out to be surprisingly gentle, tasty with a rich chocolate flavor. For the preparation of such a cake, you can use any milk chocolate or with nut additives, but if you want to get a really real cake with liquid filling, then opt for dark chocolate, then the taste will be more intense and full. Serve hot with a scoop of ice cream or just for tea or other drinks.