20.05.2020
14
Recipe information
Cooking:
45 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
440.78
Carbohydrates:
4.45
Fats:
46.25
Squirrels:
1.8
Water:
48.9

Ingredients

Title Value
1. Cocoa 100 Column
2. Cream 10% 50 Ml
3. Powdered sugar 2 art. l
4. Butter 50 Column

Cooking

1. Stage

Heat the cream over low heat.

1. Stage. Heat the cream over low heat.

2. Stage

Add powdered sugar to the cream. Then butter.

1. Stage. Add powdered sugar to the cream. Then butter.

3. Stage

Add cocoa gradually, stirring constantly so that there are no lumps.

1. Stage. Add cocoa gradually, stirring constantly so that there are no lumps.

4. Stage

Again, a little warm up, you can also add nuts and raisins. Distribute in any cooling mold and refrigerate for half an hour.

1. Stage. Again, a little warm up, you can also add nuts and raisins. Distribute in any cooling mold and refrigerate for half an hour.

5. Stage

Bon Appetit!!!