23.03.2021
40
Recipe information
Cooking:
45 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
4.41
Carbohydrates:
0.04
Fats:
0.46
Squirrels:
0.02
Water:
0.49

Ingredients

Title Value
1. Cocoa 100 Column
2. Cream 10% 50 Ml
3. Powdered sugar 2 tbsp
4. Butter 50 Column

Cooking

1 . Stage

Heat the cream over low heat.

1. Stage. Heat the cream over low heat.

2 . Stage

Add powdered sugar to the cream. Then butter.

1. Stage. Add powdered sugar to the cream. Then butter.

3 . Stage

Add cocoa gradually, stirring constantly so that there are no lumps.

1. Stage. Add cocoa gradually, stirring constantly so that there are no lumps.

4 . Stage

Again, a little warm up, you can also add nuts and raisins. Distribute in any cooling mold and refrigerate for half an hour.

1. Stage. Again, a little warm up, you can also add nuts and raisins. Distribute in any cooling mold and refrigerate for half an hour.

5 . Stage

Bon Appetit!!!