21.05.2020
73
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1759.19
Carbohydrates:
180.69
Fats:
115.09
Squirrels:
10.78
Water:
24.5

Ingredients

Title Value
1. Chicken egg 2 PC.
2. Flour 45 Column
3. Black chocolate 90 Column
4. Butter 100 Column
5. Sugar 100 Column
6. Cocoa taste
7. Powdered sugar for filing

Cooking

1. Stage

Beat eggs with a sugar mixer in a lush foam. In a separate bowl, melt the butter with chocolate, cool a little. Then pour the chocolate mixture into the eggs in a thin stream while beating.

1. Stage. Beat eggs with a sugar mixer in a lush foam. In a separate bowl, melt the butter with chocolate, cool a little. Then pour the chocolate mixture into the eggs in a thin stream while beating.

2. Stage

Sift flour into the dough and mix well.

1. Stage. Sift flour into the dough and mix well.

3. Stage

In the form in which we will bake, grease the butter and sprinkle with cocoa. Pour the dough without filling the form to the top. Bake at 180 degrees for 10 minutes.

1. Stage. In the form in which we will bake, grease the butter and sprinkle with cocoa. Pour the dough without filling the form to the top. Bake at 180 degrees for 10 minutes.

4. Stage

Remove the fondant from the mold, sprinkle with powdered sugar and immediately serve still hot.

1. Stage. Remove the fondant from the mold, sprinkle with powdered sugar and immediately serve still hot.

5. Stage

Bon Appetit!!!

6. Stage

Chocolate fondant is a very tasty and popular chocolate dessert with a liquid middle. Cooking it is very simple and fast. It will be delicious if you serve a warm fondant with creamy ice cream, as well as fresh fruit. For preparation, be sure to take chocolate with a high cocoa content.