Chocolate eclairs

1 . Stage

Put chocolate, butter, salt in a pan and add water.

2 . Stage

Put on fire and bring to a boil. Add flour and mix quickly so that there are no lumps.

3 . Stage

When the dough is brewed it starts to move away from the walls, then remove the pan from the heat. We start adding eggs one at a time, after each kneading the dough well.

4 . Stage

Using a pastry bag, put the dough on a parchment covered with parchment. Bake chocolate eclairs in a preheated oven to 200 degrees for about 25 minutes. Try not to open the oven for the first 15 minutes so that the dough fits properly.

5 . Stage

Whip cream with sugar for the filling. Fill eclairs with filling using a pastry bag.

6 . Stage

Chocolate eclairs are ready to cover with melted white chocolate and can be served.

7 . Stage

Bon Appetit!!!