20.05.2020
9
Recipe information
Cooking:
2 hour
Complexity:
Middle
Calorie content:
2033.76
Carbohydrates:
195.4
Fats:
131.59
Squirrels:
26.96
Water:
51.53
Ingredients
Title Value
1. Chicken egg 4 PC.
2. Water 250 Ml
3. Butter 125 Column
4. Chocolate 30 Column
5. Flour 200 Column
6. Salt 1 pinch
7. Cream 10% Filling 1 Art.
8. Sugar Filling taste
9. White chocolate Decoration 50 Column
Cooking

1. Stage

Put chocolate, butter, salt in a pan and add water.

2. Stage

Put on fire and bring to a boil. Add flour and mix quickly so that there are no lumps.

3. Stage

When the dough is brewed it starts to move away from the walls, then remove the pan from the heat. We start adding eggs one at a time, after each kneading the dough well.

4. Stage

Using a pastry bag, put the dough on a parchment covered with parchment. Bake chocolate eclairs in a preheated oven to 200 degrees for about 25 minutes. Try not to open the oven for the first 15 minutes so that the dough fits properly.

5. Stage

Whip cream with sugar for the filling. Fill eclairs with filling using a pastry bag.

6. Stage

Chocolate eclairs are ready to cover with melted white chocolate and can be served.

7. Stage

Bon Appetit!!!