03.06.2020
51
Recipe information
Cooking:
40 min.
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Boiling water 250 Ml
2. Salt 1/2 Tsp
3. Cocoa 4 art. l
4. Pitted cherries 350 Column
5. Vegetable oil 8 art. l
6. Sugar 100 Column
7. Flour 600 Column

Cooking

1. Stage

First of all, you need to knead the dough. Dissolve the salt in boiling water and pour in the oil. Pour in flour and knead the dough. Divide the dough into two parts.

1. Stage. First of all, you need to knead the dough. Dissolve the salt in boiling water and pour in the oil. Pour in flour and knead the dough. Divide the dough into two parts.

2. Stage

Add cocoa in one part, we will get two types of dumplings, chocolate and ordinary. Allow 1 hour to sculpt the dough.

1. Stage. Add cocoa in one part, we will get two types of dumplings, chocolate and ordinary. Allow 1 hour to sculpt the dough.

3. Stage

Make dumplings from both types of dough in a way convenient for you. Put the cherry in the center of the dough and add a little sugar, then blind the dumpling.

1. Stage. Make dumplings from both types of dough in a way convenient for you. Put the cherry in the center of the dough and add a little sugar, then blind the dumpling.

4. Stage

Dip the dumplings in boiling water and cook after boiling for 5 minutes.

1. Stage. Dip the dumplings in boiling water and cook after boiling for 5 minutes.

5. Stage

Bon Appetit!!!