1 . Stage
Beat the egg with a whisk and mix with cottage cheese. Pour semolina, a pinch of salt and a little sugar. Then add the flour a little and knead the soft dough like lazy dumplings.
2 . Stage
From the dough we roll the flagellum and cut it into even parts.
3 . Stage
Cut the banana into circles, break the chocolate into small pieces. We roll each slice of dough on a powdery surface in a small circle, put a slice of banana and chocolate in the center.
4 . Stage
We fasten the edges of the dough, carefully roll it into a ball, carefully making sure that the chocolate does not break through the dough.
5 . Stage
Pour water into the pan when the water boils, add a pinch of salt and a little sugar, dip the dumplings into it one at a time and cook in boiling water for 8 minutes. Then we discard them in a colander and roll in coconut.