Beat the egg with a whisk and mix with cottage cheese. Pour semolina, a pinch of salt and a little sugar. Then add the flour a little and knead the soft dough like lazy dumplings.
From the dough we roll the flagellum and cut it into even parts.
Cut the banana into circles, break the chocolate into small pieces. We roll each slice of dough on a powdery surface in a small circle, put a slice of banana and chocolate in the center.
We fasten the edges of the dough, carefully roll it into a ball, carefully making sure that the chocolate does not break through the dough.
Pour water into the pan when the water boils, add a pinch of salt and a little sugar, dip the dumplings into it one at a time and cook in boiling water for 8 minutes. Then we discard them in a colander and roll in coconut.