Ingredients

Title Value
1. Puff pastry 1 sheet
2. Chocolate 1 PC.
3. Chicken egg 1 PC.
4. Walnuts 50 Column

Cooking

1 . Stage

Roll out the dough and put in the middle of the chocolate bar. Cut about 2 cm wide on the dough, starting from the chocolate bar to the edge.

1. Stage. Roll out the dough and put in the middle of the chocolate bar. Cut about 2 cm wide on the dough, starting from the chocolate bar to the edge.

2 . Stage

Fold the dough with a pigtail, tightly pinch the ends so that the chocolate does not drip during cooking.

1. Stage. Fold the dough with a pigtail, tightly pinch the ends so that the chocolate does not drip during cooking.

3 . Stage

Grease the chocolate in the dough with a beaten egg.

1. Stage. Grease the <strong>chocolate in the dough with a</strong> beaten egg.

4 . Stage

Sprinkle with chopped nuts and bake for 25 minutes at 200 degrees.

1. Stage. Sprinkle with chopped nuts and bake for 25 minutes at 200 degrees.

5 . Stage

Bon Appetit!!!