Ingredients for - Chocolate donuts

1. Milk 250 Ml
2. Flour 420 gram
3. Sugar 40 gram
4. Salt 1/2 Tsp
5. Soda 1/2 Tsp
6. Egg yolk 3 PC.
7. Cocoa 20 gram
8. Dry yeast 10 gram
9. Butter 50 gram
10. Vegetable oil for frying
11. Glaze Powdered sugar 150 gram
12. Glaze Water 4 tbsp

How to cook deliciously - Chocolate donuts

1 . Stage

Put all the ingredients except the butter in a bowl and knead the dough. To get started, add less flour, the dough will be sticky at first, but then thanks to the cocoa it will start to take shape. Start adding the butter in slices and form a ball of dough. Put it in a bowl and let it rise at room temperature for 2 hours.

1. Stage. Chocolate donuts: Put all the ingredients except the butter in a bowl and knead the dough. To get started, add less flour, the dough will be sticky at first, but then thanks to the cocoa it will start to take shape. Start adding the butter in slices and form a ball of dough. Put it in a bowl and let it rise at room temperature for 2 hours.

2 . Stage

Knead the dough and roll into a thickness of 1 cm. Form for donuts or donuts cut glass. Put the donuts on a baking sheet, cover with a towel again and leave for another half hour to rise.

1. Stage. Chocolate donuts: Knead the dough and roll into a thickness of 1 cm. Form for donuts or donuts cut glass. Put the donuts on a baking sheet, cover with a towel again and leave for another half hour to rise.

3 . Stage

At this time, prepare the icing by mixing the powder and water. Heat oil in a pan and fry donuts on both sides.

1. Stage. Chocolate donuts: At this time, prepare the icing by mixing the powder and water. Heat oil in a pan and fry donuts on both sides.

4 . Stage

Remove excess fat from donuts with paper towels. Let the chocolate donuts cool slightly, and then dip each in a bowl of icing and place on a wire rack to make it slightly frozen.

1. Stage. Chocolate donuts: Remove excess fat from donuts with paper towels. Let the chocolate donuts cool slightly, and then dip each in a bowl of icing and place on a wire rack to make it slightly frozen.

5 . Stage

Bon Appetit!!!