Ingredients

Title Value
1. Milk 250 Ml
2. Flour 420 Column
3. Sugar 40 Column
4. Salt 1/2 Tsp
5. Soda 1/2 Tsp
6. Egg yolk 3 PC.
7. Cocoa 20 Column
8. Dry yeast 10 Column
9. Butter 50 Column
10. Vegetable oil for frying
11. Powdered sugar Glaze 150 Column
12. Water Glaze 4 tbsp

Cooking

1 . Stage

Put all the ingredients except the butter in a bowl and knead the dough. To get started, add less flour, the dough will be sticky at first, but then thanks to the cocoa it will start to take shape. Start adding the butter in slices and form a ball of dough. Put it in a bowl and let it rise at room temperature for 2 hours.

1. Stage. Put all the ingredients except the butter in a bowl and knead the dough. To get started, add less flour, the dough will be sticky at first, but then thanks to the cocoa it will start to take shape. Start adding the butter in slices and form a ball of dough. Put it in a bowl and let it rise at room temperature for 2 hours.

2 . Stage

Knead the dough and roll into a thickness of 1 cm. Form for donuts or donuts cut glass. Put the donuts on a baking sheet, cover with a towel again and leave for another half hour to rise.

1. Stage. Knead the dough and roll into a thickness of 1 cm. Form for donuts or <strong>donuts</strong> cut glass. Put the donuts on a baking sheet, cover with a towel again and leave for another half hour to rise.

3 . Stage

At this time, prepare the icing by mixing the powder and water. Heat oil in a pan and fry donuts on both sides.

1. Stage. At this time, prepare the icing by mixing the powder and water. Heat oil in a pan and fry donuts on both sides.

4 . Stage

Remove excess fat from donuts with paper towels. Let the chocolate donuts cool slightly, and then dip each in a bowl of icing and place on a wire rack to make it slightly frozen.

1. Stage. Remove excess fat from donuts with paper towels. Let the <strong>chocolate donuts</strong> cool slightly, and then dip each in a bowl of icing and place on a wire rack to make it slightly frozen.

5 . Stage

Bon Appetit!!!